Filter
Reset
Sort ByRelevance
CBLEWETT
Farfalle with spinach and salmon
Pasta with salmon, chili pepper, garlic, spring onion and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle al dente according to the instructions on the package. Grate the zest of the lemon. Halve the fruit. Rub the pieces of salmon with salt and (freshly ground) pepper.
-
Melt the butter in a frying pan and place the salmon in it. Grind some chili pepper on top and squeeze out the lemon halves above it. Smother the salmon on low heat covered in 6-8 minutes.
-
Cut the garlic into slices and the spring onions into pieces of 2 cm. Heat the oil in a stirring stir fry the garlic, spring onions and lemon zest 1 minute. Add the spinach in portions and let the leaves shrink all the time.
-
Drain the pasta and scoop the farfalle through the spinach. Season with salt and (freshly ground) pepper. Spoon the pasta with spinach in warm deep plates and spread the salmon over it.
-
Boil the salmon's steam on a high heat for 1-2 minutes and scoop over the pasta.
Blogs that might be interesting
-
20 minMain dishextra virgin olive oil, zucchini, Red pepper, Red onions, lemons, couscous, baby cream lettuce, cheese cubes 10%,couscous salad with grilled lemon -
25 minMain dishRed onion, boiling water, winter carrot, lime, sweet pointed pepper, fresh rindless mackerel fillet, mexican style chipotle sauce, chopped iceberg lettuce, large tortilla wrap,grilled wraps with pulled mackerel -
55 minMain dishdough for savory pie, traditional olive oil, fresh leaf spinach, soft goat's cheese with honey 55, medium sized egg, creme fraiche, dried oregano, almond shavings,Mediterranean spinach -
25 minMain dishwater, vegetable stock, garlic, unsalted butter, French stir-fry vegetable, dried Provençal herbs, risotto rice, egg, white cheese,summer risotto with a soft-boiled egg
Nutrition
645Calories
Sodium0% DV2.145mg
Fat51% DV33g
Protein56% DV28g
Carbs20% DV60g
Fiber24% DV6g
Loved it