Filter
Reset
Sort ByRelevance
Foodielane
Peppers stuffed with nut mince
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° c. Chop the cashew nuts coarsely. Cut the spring onions into thin rings. Finely chop the leaf parsley. Cut the zucchini into cubes. Cut the cocktail tomatoes in four. Halve the peppers in the length and remove the seeds. In a bowl, combine the mince with cashews, spring onions, parsley, half of the el hanout and half of the olive oil.
-
Put the minced meat mixture in the peppers and place it in the oven dish. Then mix the zucchini cubes with tomato, the rest of the el hanout and olive oil. Divide this mixture between the stuffed peppers.
-
Fry the stuffed peppers with vegetables in the oven for about 30 minutes until lightly browned and done.
-
35 minMain dishWhite asparagus, Eggs, sunflower oil, Chinese noodles, soy sauce, sesame oil, ginger syrup, bunch onion,oriental asparagus with omelet and noodles
-
40 minMain dishMacaroni, small baking flour, Cheddar Tophat 48, unsalted butter, wheat flour, semi-skimmed milk, medium sized egg, dried nutmeg, smoked chicken fillet,mac 'n' cheesemuffins with cauliflower and chicken
-
20 minMain dishpenne rigate, broad beans, oil, onions, mix for pasta carbonara, milk, shoulder ham, Cherry tomatoes,pasta carbonara with broad beans and ham
-
35 minMain dishcelery, potato slices, fresh pasta sauce carbonara, pangasius fillet, grated mature cheese,fish gratin with pangasius fillet under celery and cheese
Nutrition
515Calories
Fat49% DV32g
Protein52% DV26g
Carbs9% DV26g
Loved it