Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Peppers stuffed with nut mince
 
 
4 ServingsPTM50 min

Peppers stuffed with nut mince


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° c. Chop the cashew nuts coarsely. Cut the spring onions into thin rings. Finely chop the leaf parsley. Cut the zucchini into cubes. Cut the cocktail tomatoes in four. Halve the peppers in the length and remove the seeds. In a bowl, combine the mince with cashews, spring onions, parsley, half of the el hanout and half of the olive oil.
  2. Put the minced meat mixture in the peppers and place it in the oven dish. Then mix the zucchini cubes with tomato, the rest of the el hanout and olive oil. Divide this mixture between the stuffed peppers.
  3. Fry the stuffed peppers with vegetables in the oven for about 30 minutes until lightly browned and done.

Blogs that might be interesting

why are healthy snacks important

Nutrition

515Calories
Fat49% DV32g
Protein52% DV26g
Carbs9% DV26g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407