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Laurie Thompson
Classic hachee
Classic hachee with natural onion and delicious herbs.
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Ingredients
Directions
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Cut the onions coarse. Heat the butter in a frying pan and fry the meat.
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Fry the onion after approx. 2 min. Sprinkle the meat with pepper, salt and flour and spoon over.
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Add the water and the bouillon tablet so that the meat is just below.
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Add the vinegar, sugar, bay leaves and cloves.
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Bring to the boil and roast the meat with the lid at an angle on the pan over a low heat for about 3 hours.
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If necessary, season the gravy with salt and pepper.
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Nutrition
435Calories
Sodium40% DV950mg
Fat45% DV29g
Protein64% DV32g
Carbs4% DV11g
Fiber24% DV6g
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