Filter
Reset
Sort ByRelevance
Laurie Thompson
Classic hachee
Classic hachee with natural onion and delicious herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions coarse. Heat the butter in a frying pan and fry the meat.
-
Fry the onion after approx. 2 min. Sprinkle the meat with pepper, salt and flour and spoon over.
-
Add the water and the bouillon tablet so that the meat is just below.
-
Add the vinegar, sugar, bay leaves and cloves.
-
Bring to the boil and roast the meat with the lid at an angle on the pan over a low heat for about 3 hours.
-
If necessary, season the gravy with salt and pepper.
Blogs that might be interesting
-
20 minMain dish(peanut) oil, garam masala, yellow rice, fresh parsley, chicken broth tablet, tap water, frozen garden peas, baking flour, medium sized egg, mackerel fillet in canned sunflower oil, Cherry tomatoes,rice dish with cauliflower rice, mackerel and a boiled egg
-
20 minMain dishonion, Broccoli, turkey fillet, tender and spicy baking paper, traditional olive oil, curry powder, baby spinach, Greek yoghurt, water, feta, flatbread,stuffed naan bread with spicy turkey fillet
-
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese
-
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers
Nutrition
435Calories
Sodium40% DV950mg
Fat45% DV29g
Protein64% DV32g
Carbs4% DV11g
Fiber24% DV6g
Loved it