Classic hachee

Name: classic hachee
Cook time: 20 min
Total time: 200 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 onion; 50 g unsalted butter or margarine; 600 g hache meat; 2 el wheat flour; 500 ml water lukewarm; 1 meat broth tablet; 2 el vinegar; 1 tl granulated sugar; 2 dried laurel leaves; 4 clove

Classic hachee with natural onion and delicious herbs.

Ingredients

Kitchen Stuff

paper towel

Directions

Cut the onions coarse. Heat the butter in a frying pan and fry the meat.
Fry the onion after approx. 2 min. Sprinkle the meat with pepper, salt and flour and spoon over.
Add the water and the bouillon tablet so that the meat is just below.
Add the vinegar, sugar, bay leaves and cloves.
Bring to the boil and roast the meat with the lid at an angle on the pan over a low heat for about 3 hours.
If necessary, season the gravy with salt and pepper.