Filter
Reset
Sort ByRelevance
Laurie Thompson
Classic hachee
Classic hachee with natural onion and delicious herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions coarse. Heat the butter in a frying pan and fry the meat.
-
Fry the onion after approx. 2 min. Sprinkle the meat with pepper, salt and flour and spoon over.
-
Add the water and the bouillon tablet so that the meat is just below.
-
Add the vinegar, sugar, bay leaves and cloves.
-
Bring to the boil and roast the meat with the lid at an angle on the pan over a low heat for about 3 hours.
-
If necessary, season the gravy with salt and pepper.
Blogs that might be interesting
-
20 minMain dishrösties, cucumber, olive oil, flat leaf parsley, lean pork strips natural, mushrooms, whipped cream, flour,rösti with creamy pork strips
-
25 minMain disholive oil, onion, garlic, eggplant, paprika, Red pepper, tomato cubes, Red wine vinegar, egg, feta, fresh mixed herbs, baguette,shakshuka with feta
-
25 minMain dishonion, fresh parsley, fresh cod fillet, fresh redfish fillet, traditional olive oil, garlic, tomato cubes, dry white wine, cognac, tap water, fish bouillon tablet, cool freshly cooked mussels, fresh crayfish, cayenne pepper,zarzuela (dish of fish and seafood)
-
25 minMain dishsnow peas, steak, lemongrass, lime, fish sauce, liquid honey, oil, fresh coriander, salt,pea pods with beef strips and thai dressing
Nutrition
435Calories
Sodium40% DV950mg
Fat45% DV29g
Protein64% DV32g
Carbs4% DV11g
Fiber24% DV6g
Loved it