Filter
Reset
Sort ByRelevance
Laurie Thompson
Classic hachee
Classic hachee with natural onion and delicious herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions coarse. Heat the butter in a frying pan and fry the meat.
-
Fry the onion after approx. 2 min. Sprinkle the meat with pepper, salt and flour and spoon over.
-
Add the water and the bouillon tablet so that the meat is just below.
-
Add the vinegar, sugar, bay leaves and cloves.
-
Bring to the boil and roast the meat with the lid at an angle on the pan over a low heat for about 3 hours.
-
If necessary, season the gravy with salt and pepper.
Blogs that might be interesting
-
100 minMain dishlime, Red pepper, salt, granulated sugar, fresh haddock fillet, tomato, fresh coriander, avocado, tortilla chips natural,aguachile (haddock cooked in lime)
-
20 minMain dishWhite rice, beef strips natural, oil, sambal, garlic, onions, cabbage, curry powder,spicy beef strips with fried rice
-
25 minMain dishMihoen, chicken breast, sunflower oil, lime, Japanese soy sauce, sweet chilli sauce, cucumber, fresh spinach,spinach salad with noodles and chicken
-
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls
Nutrition
435Calories
Sodium40% DV950mg
Fat45% DV29g
Protein64% DV32g
Carbs4% DV11g
Fiber24% DV6g
Loved it