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Turkey rolls with homemade tomato pesto
Turkey rolls with homemade tomato pesto
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Ingredients
Directions
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Pour pine nuts into a dry frying pan.
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Cut tomatoes into pieces and do in high bowl with pine nuts, capers and cheese.
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Mix with a hand blender, while adding oil in a thin stream to create a smooth substance.
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Pesto flavored with lemon juice, salt and pepper.
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Grind cheese schnitzel with tomato pesto, roll up and fix with cocktail stick (or tie with kitchen rope).
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Roll the turkey roll around with salt and pepper.
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Heat butter in frying pan.
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Turkey rolls in 8-10 min.
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Delicious with spinach sauce..
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Nutrition
825Calories
Sodium20% DV475mg
Fat108% DV70g
Protein60% DV30g
Carbs6% DV18g
Fiber4% DV1g
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