Filter
Reset
Sort ByRelevance
Litegal1
Turkey rolls with homemade tomato pesto
Turkey rolls with homemade tomato pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour pine nuts into a dry frying pan.
-
Cut tomatoes into pieces and do in high bowl with pine nuts, capers and cheese.
-
Mix with a hand blender, while adding oil in a thin stream to create a smooth substance.
-
Pesto flavored with lemon juice, salt and pepper.
-
Grind cheese schnitzel with tomato pesto, roll up and fix with cocktail stick (or tie with kitchen rope).
-
Roll the turkey roll around with salt and pepper.
-
Heat butter in frying pan.
-
Turkey rolls in 8-10 min.
-
Delicious with spinach sauce..
Blogs that might be interesting
-
80 minMain dishchicory, liquid broth garden herbs, onion, cave mushrooms, butter, pepper, olive oil with truffle flavor, cognac, Madeira, potatoes, olive oil (extra virgin), salt,chicory packages filled with cave mushrooms -
25 minMain dishbasmati rice, fresh green beans, onion, garlic, Chestnut mushroom, unsalted butter, chicken broth tablet, chicken breast cubes, water, celery, cornstarch, water,homemade chicken ragout with rice and green beans -
30 minMain dishsprouts, beef bratwurst, smoked bacon cubes, onion, garlic, mushrooms, Red pepper,stir-fried sprouts with sausage and mushrooms -
25 minMain dishyellow rice, fresh parsley, Red pepper, cucumber salad, sunflower oil, chicken fillets, wok vegetables, wok sauce,yellow rice with chicken and cucumber salad
Nutrition
825Calories
Sodium20% DV475mg
Fat108% DV70g
Protein60% DV30g
Carbs6% DV18g
Fiber4% DV1g
Loved it