Filter
Reset
Sort ByRelevance
Litegal1
Turkey rolls with homemade tomato pesto
Turkey rolls with homemade tomato pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour pine nuts into a dry frying pan.
-
Cut tomatoes into pieces and do in high bowl with pine nuts, capers and cheese.
-
Mix with a hand blender, while adding oil in a thin stream to create a smooth substance.
-
Pesto flavored with lemon juice, salt and pepper.
-
Grind cheese schnitzel with tomato pesto, roll up and fix with cocktail stick (or tie with kitchen rope).
-
Roll the turkey roll around with salt and pepper.
-
Heat butter in frying pan.
-
Turkey rolls in 8-10 min.
-
Delicious with spinach sauce..
Blogs that might be interesting
-
15 minMain dishunpolished rice, oil, onion, tofu natural, courgettes, lentils, djinten (ground cumin),stir-fry meal with lentils, tofu and zucchini -
45 minMain dishchicken carbonade, chicken drumsticks, olive oil, peanut oil, Red onion, garlic, turmeric, curry powder, cumin powder (djinten), cinnamon stick, cinnamon powder, chicken bouillon, dried apricots, fresh coriander, pistachios, cashew nut,chicken stew with apricots and nuts -
50 minMain dishfresh Bumbu spice for babi ketjapmarinade, Nasi Bami meat, mie, oriental stir-fry oil, Chinese vegetable mix, bean sprouts, ketjapmarinademanis, atjar tjampoer,babi soy sauce with noodles -
20 minMain dishchicken breast, mix for babi ketjapmarinade, traditional olive oil, White rice, oranges, cut white cabbages, onion, Thai sweet chili sauce,sweet soy chicken with spicy orange-coleslaw
Nutrition
825Calories
Sodium20% DV475mg
Fat108% DV70g
Protein60% DV30g
Carbs6% DV18g
Fiber4% DV1g
Loved it