Turkey rolls with homemade tomato pesto

Name: turkey rolls with homemade tomato pesto
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoons pine nuts; 4 Sun dried tomatoes violence; 1 tablespoon capers; 2 tablespoons grated spicy cheese; 100 ml olive oil; 1 tablespoon lemon juice; 1 times 2 turkey twigs; 25 g butter

Ingredients

Kitchen Stuff

cocktail stick
plastic foil
hand blender or food processor

Directions

Pour pine nuts into a dry frying pan.
Cut tomatoes into pieces and do in high bowl with pine nuts, capers and cheese.
Mix with a hand blender, while adding oil in a thin stream to create a smooth substance.
Pesto flavored with lemon juice, salt and pepper.
Grind cheese schnitzel with tomato pesto, roll up and fix with cocktail stick (or tie with kitchen rope).
Roll the turkey roll around with salt and pepper.
Heat butter in frying pan.
Turkey rolls in 8-10 min.
Delicious with spinach sauce..

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Nutrition

825Calories

Sodium20% DV475mg

Fat108% DV70g

Protein60% DV30g

Carbs6% DV18g

Fiber4% DV1g

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Turkey rolls with homemade tomato pesto

Turkey rolls with homemade tomato pesto

Ingredients

Directions

Blogs that might be interesting

Nutrition

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