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                                    Litegal1
                                
                            Turkey rolls with homemade tomato pesto
Turkey rolls with homemade tomato pesto
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                    Ingredients
Directions
- 
                                Pour pine nuts into a dry frying pan.
- 
                                Cut tomatoes into pieces and do in high bowl with pine nuts, capers and cheese.
- 
                                Mix with a hand blender, while adding oil in a thin stream to create a smooth substance.
- 
                                Pesto flavored with lemon juice, salt and pepper.
- 
                                Grind cheese schnitzel with tomato pesto, roll up and fix with cocktail stick (or tie with kitchen rope).
- 
                                Roll the turkey roll around with salt and pepper.
- 
                                Heat butter in frying pan.
- 
                                Turkey rolls in 8-10 min.
- 
                                Delicious with spinach sauce..
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Nutrition
                                825Calories
                            
                            
                                Sodium20% DV475mg
                            
                            
                                Fat108% DV70g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs6% DV18g
                            
                            
                                Fiber4% DV1g
                            
                        
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