Filter
Reset
Sort ByRelevance
MIDWESTCINCY
Pork tenderloin with creamy sauce
Delicious pork tenderloin with a creamy sauce served with potatoes and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pork tenderloin and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the pork tenderloin in 5 min. Brown.
-
Peel and chop the onion. Take the meat out of the pan. Fry the onion and paprika in the shortening. Add the finesse and bring to the boil.
-
Put the pork tenderloin in the pan and roast completely uncovered for 10 minutes. Times regularly.
-
Cook the potatoes in 10 minutes until done. Clean the green beans and cook for 8 minutes until al dente. Slice the chives and stir in the sauce.
-
Season the sauce with pepper and salt.
-
Serve the pork tenderloin with sauce, potatoes and green beans.
Blogs that might be interesting
-
15 minMain dishgreen pepper, garlic, shallot, capers, mayonnaise, mustard, pig farm, ham, salami, lettuce, salt and pepper,cold meat with capers sauce
-
15 minMain dishgreen asparagus tips, chilled stone oven pizza crusts, Dutch goat's cheese, dried oregano, extra virgin olive oil, freshly ground black pepper,pizza with Dutch goat's cheese and asparagus tips
-
55 minMain disheggplant, zucchini, Red pepper, sticking potato, traditional olive oil, garlic, dried oregano, super croissant dough, medium sized egg, white cheese, Sesame seed,greek pie
-
40 minMain disheggplant, ribeye à 300 grams, olive oil, onion, garlic, celery, carrots, sifted tomato, lemon juice, mixed olive,ribeye with sweet-sour eggplant
Nutrition
535Calories
Sodium6% DV135mg
Fat29% DV19g
Protein74% DV37g
Carbs17% DV50g
Fiber16% DV4g
Loved it