Filter
Reset
Sort ByRelevance
MIDWESTCINCY
Pork tenderloin with creamy sauce
Delicious pork tenderloin with a creamy sauce served with potatoes and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pork tenderloin and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the pork tenderloin in 5 min. Brown.
-
Peel and chop the onion. Take the meat out of the pan. Fry the onion and paprika in the shortening. Add the finesse and bring to the boil.
-
Put the pork tenderloin in the pan and roast completely uncovered for 10 minutes. Times regularly.
-
Cook the potatoes in 10 minutes until done. Clean the green beans and cook for 8 minutes until al dente. Slice the chives and stir in the sauce.
-
Season the sauce with pepper and salt.
-
Serve the pork tenderloin with sauce, potatoes and green beans.
Blogs that might be interesting
-
20 minMain dishhalf-to-half minced, bread crumb, shallot, mustard, Worcestershire sauce, tomato ketchup, liquid baking product, arugula, fine leaf lettuce, Red onion,onion burgers -
40 minMain dishwild and white rice, onion, Red pepper, tilapia fillet, fresh green pesto, pine nuts, mixed salad, sladressing aglio, oil to grease,tilapi packages with rice and salad -
30 minMain dishgarlic, Broccoli, Red onion, dried blond lentils, medium sized egg, extra virgin olive oil, Red wine vinegar, French mustard,lentil salad with broccoli and egg -
20 minMain dishonion, eggplant, half-to-half-chopped, tomato cubes, water, mix for couscous salad, couscous, boiling water, white cheese cubes,couscous with minced meat sauce and white cheese
Nutrition
535Calories
Sodium6% DV135mg
Fat29% DV19g
Protein74% DV37g
Carbs17% DV50g
Fiber16% DV4g
Loved it