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Pork tenderloin with creamy sauce
Delicious pork tenderloin with a creamy sauce served with potatoes and green beans.
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Ingredients
Directions
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Halve the pork tenderloin and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the pork tenderloin in 5 min. Brown.
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Peel and chop the onion. Take the meat out of the pan. Fry the onion and paprika in the shortening. Add the finesse and bring to the boil.
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Put the pork tenderloin in the pan and roast completely uncovered for 10 minutes. Times regularly.
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Cook the potatoes in 10 minutes until done. Clean the green beans and cook for 8 minutes until al dente. Slice the chives and stir in the sauce.
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Season the sauce with pepper and salt.
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Serve the pork tenderloin with sauce, potatoes and green beans.
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Nutrition
535Calories
Sodium6% DV135mg
Fat29% DV19g
Protein74% DV37g
Carbs17% DV50g
Fiber16% DV4g
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