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                                    Challahback
                                
                            Captain's dinner with red and brown beans
Bacon strips with leeks, red and brown beans, piccalilli, silver onions and pickles.
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                    Ingredients
Directions
- 
                                Heat a frying pan without oil or butter and fry the bacon strips in 6 min. Until crispy.
- 
                                In the meantime, heat the oil in a frying pan and fry the leek for 2 min. On medium heat. Add the beans and mustard and heat for another 2 minutes.
- 
                                Season the beans with salt and pepper, spread over the plates and sprinkle with the bacon strips.
- 
                                Serve with the piccalilli, silver onions and pickles.
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Nutrition
                                640Calories
                            
                            
                                Sodium0% DV2.510mg
                            
                            
                                Fat51% DV33g
                            
                            
                                Protein74% DV37g
                            
                            
                                Carbs13% DV38g
                            
                            
                                Fiber84% DV21g
                            
                        
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