Captain's dinner with red and brown beans

Name: captain's dinner with red and brown beans
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 200 g low fat smoked bacon strips; 2 el traditional olive oil; 300 g sliced leek; 450 g red and brown bean mix; 1 el mustard; 2 el Piccalilly; 2 el silver onion; 2 el mini pickle

Bacon strips with leeks, red and brown beans, piccalilli, silver onions and pickles.

Ingredients

200 g low fat smoked bacon strips
2 el traditional olive oil
300 g sliced leek
450 g red and brown bean mix

1 el mustard
2 el Piccalilly
2 el silver onion
2 el mini pickle

Directions

Heat a frying pan without oil or butter and fry the bacon strips in 6 min. Until crispy.
In the meantime, heat the oil in a frying pan and fry the leek for 2 min. On medium heat. Add the beans and mustard and heat for another 2 minutes.
Season the beans with salt and pepper, spread over the plates and sprinkle with the bacon strips.
Serve with the piccalilli, silver onions and pickles.