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Dwfalls78
Variegated sprouts dish with smoked sausage
Also try this delicious Bonte sprouts dish with smoked sausage
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Ingredients
Directions
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Boil the sprouts with salt for 3 minutes, drain and rinse cold water.
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Heat the oil in a wok and fry the shallots and ginger root for 2 minutes.
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Add the sprouts and peppers and fry them for 4 minutes.
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Add smoked sausage and apple and stir-fry 2 minutes.
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Spoon the nuts through and add salt and pepper to taste.
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Nutrition
580Calories
Sodium0% DV0g
Fat63% DV41g
Protein40% DV20g
Carbs9% DV26g
Fiber0% DV0g
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