Filter
Reset
Sort ByRelevance
Erin Vaughn
Tagliatelle with fish carbonara
Pasta with pangasius fillet, shrimp, carbonara and Italian vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Prepare in a small frying pan the mix for pasta carbonara with the milk according to the directions on the package.
-
Cut the pangasius fillet into pieces and add it. Stew, with regular stirring, until about 5 minutes.
-
Heat the oil in a stirring stir fry the Italian stir-fry mix al dente in approx. 5 min. Season to taste with salt and pepper.
-
Spoon the jumbo shrimp with the pangasius fillet and warm the whole for 1 min.
-
Drain the tagliatelle and pour in the fish sauce. Divide the tagliatelle with fish carbonara over plates. Spoon the stir-fried vegetables.
Blogs that might be interesting
-
25 minMain dishleeks, Red pepper, baby potatoes, oil, cod fillet, mustard, dairy spread chives light,cod with leek and mustard sauce
-
15 minMain dishonions, Broccoli, mushrooms fine, pig strips natural, butter, fresh cream cheese with herbs, all-in-one, puree à la minute naturel,pork strips in mushroom sauce
-
25 minMain dishparsnip, winter carrot, garlic (finely chopped), large onion (chopped), olive oil, egg, zucchini, ras el hanout, tomato juice, couscous, boiling water,couscous with vegetables and egg
-
10 minMain dishgreen beans, mashed potatoes with cheese, Red pepper, Quorn pieces, ground cheese,scalloped vegetarian hachee
Nutrition
605Calories
Sodium1% DV15mg
Fat31% DV20g
Protein78% DV39g
Carbs22% DV65g
Fiber4% DV1g
Loved it