Filter
Reset
Sort ByRelevance
Erin Vaughn
Tagliatelle with fish carbonara
Pasta with pangasius fillet, shrimp, carbonara and Italian vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Prepare in a small frying pan the mix for pasta carbonara with the milk according to the directions on the package.
-
Cut the pangasius fillet into pieces and add it. Stew, with regular stirring, until about 5 minutes.
-
Heat the oil in a stirring stir fry the Italian stir-fry mix al dente in approx. 5 min. Season to taste with salt and pepper.
-
Spoon the jumbo shrimp with the pangasius fillet and warm the whole for 1 min.
-
Drain the tagliatelle and pour in the fish sauce. Divide the tagliatelle with fish carbonara over plates. Spoon the stir-fried vegetables.
Blogs that might be interesting
-
30 minMain dishRed pepper, mushrooms, veal schnitzel, (olive oil, tomato-pepper potato slices, friséesla, fresh Thousand dressing, garlic sauce,veal schnitzel skewer with potato slices
-
25 minMain dishwok prawns natural, olive oil, garlic, Red pepper, yellow bell pepper, tomato cubes, spring / forest onion, brown baguette,fish pan with shrimps
-
30 minMain dish(sunflower oil, chicken breast, mustard, dragon, potato slices, green beans, zucchini,chicken with tarragon sauce and potato slices
-
50 minMain dishfresh mussels, laurel leaf, dry white wine, garlic, dried chilli (chilly), olive oil, tomato cubes, Spaghetti, fresh basil,spaghetti with spicy tomato mussel sauce and basil
Nutrition
605Calories
Sodium1% DV15mg
Fat31% DV20g
Protein78% DV39g
Carbs22% DV65g
Fiber4% DV1g
Loved it