Tagliatelle with fish carbonara

Name: tagliatelle with fish carbonara
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 65 g mix for pasta carbonara; 500 ml semi skimmed milk; 400 g pangasius fillet; 2 el traditional olive oil; 400 g fresh Italian stir fry vegetables; 100 g fresh jumbo shrimp

Pasta with pangasius fillet, shrimp, carbonara and Italian vegetables.

Ingredients

Directions

Cook the tagliatelle according to the instructions on the packaging.
Prepare in a small frying pan the mix for pasta carbonara with the milk according to the directions on the package.
Cut the pangasius fillet into pieces and add it. Stew, with regular stirring, until about 5 minutes.
Heat the oil in a stirring stir fry the Italian stir-fry mix al dente in approx. 5 min. Season to taste with salt and pepper.
Spoon the jumbo shrimp with the pangasius fillet and warm the whole for 1 min.
Drain the tagliatelle and pour in the fish sauce. Divide the tagliatelle with fish carbonara over plates. Spoon the stir-fried vegetables.