Filter
Reset
Sort ByRelevance
Erin Vaughn
Tagliatelle with fish carbonara
Pasta with pangasius fillet, shrimp, carbonara and Italian vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Prepare in a small frying pan the mix for pasta carbonara with the milk according to the directions on the package.
-
Cut the pangasius fillet into pieces and add it. Stew, with regular stirring, until about 5 minutes.
-
Heat the oil in a stirring stir fry the Italian stir-fry mix al dente in approx. 5 min. Season to taste with salt and pepper.
-
Spoon the jumbo shrimp with the pangasius fillet and warm the whole for 1 min.
-
Drain the tagliatelle and pour in the fish sauce. Divide the tagliatelle with fish carbonara over plates. Spoon the stir-fried vegetables.
Blogs that might be interesting
-
15 minMain dish3-color quinoa, ground cinnamon, frozen garden peas, zucchini, traditional olive oil, press orange, fresh fresh mint, white raisins, carrot julienne, unsalted almonds,quinoa salad with zucchini and almonds -
30 minMain dishfusilli, onions, red peppers, tomato paste, extra virgin olive oil with garlic and chili pepper, creme fraiche, cod fillet, bunch onions,pasta with paprika sauce and cod fillet -
40 minMain dishwinter carrot, medium-sized onion, garlic, traditional olive oil, dried Italian herbs, water, vegetable stock, tomato cubes, White beans in tomato sauce, Spaghetti, fresh spinach,winterminestrone -
30 minMain dishbutter, Fish sticks, orange, onion, carrots, crumbly cooking potatoes, milk, chives,stewed carrots with fish fingers
Nutrition
605Calories
Sodium1% DV15mg
Fat31% DV20g
Protein78% DV39g
Carbs22% DV65g
Fiber4% DV1g
Loved it