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Erin Vaughn
Tagliatelle with fish carbonara
Pasta with pangasius fillet, shrimp, carbonara and Italian vegetables.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging.
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Prepare in a small frying pan the mix for pasta carbonara with the milk according to the directions on the package.
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Cut the pangasius fillet into pieces and add it. Stew, with regular stirring, until about 5 minutes.
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Heat the oil in a stirring stir fry the Italian stir-fry mix al dente in approx. 5 min. Season to taste with salt and pepper.
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Spoon the jumbo shrimp with the pangasius fillet and warm the whole for 1 min.
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Drain the tagliatelle and pour in the fish sauce. Divide the tagliatelle with fish carbonara over plates. Spoon the stir-fried vegetables.
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Nutrition
605Calories
Sodium1% DV15mg
Fat31% DV20g
Protein78% DV39g
Carbs22% DV65g
Fiber4% DV1g
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