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JoyBoe VonHeldenberry
Sirloin steak with caramelized onion and thyme
French entrecote with caramelized onion and thyme.
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Ingredients
Directions
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Cut the onions into half rings.
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Heat the butter in a frying pan and fry the onions over low heat for about 30 minutes. Change regularly.
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Add the sugar and vinegar to the onions after 15 minutes. Keep on shoving regularly.
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After 25 minutes, add the thyme leaves and cook for another 5 minutes. Season with salt and pepper.
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Sprinkle the entrecotes with the beef mix.
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Heat the rest of the butter in a frying pan and fry the entrecotes for 3 minutes on a high heat rosé. Turn halfway.
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Take the meat out of the pan and leave on a plate covered with aluminum foil for 5 minutes.
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Serve the entrecotes with the caramelized onions.
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Nutrition
555Calories
Sodium21% DV500mg
Fat48% DV31g
Protein118% DV59g
Carbs3% DV9g
Fiber8% DV2g
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