Radish stew with bacon and nuts

Name: radish stew with bacon and nuts
Total time: 25 min
Yield: 4
Ingredients: 1500 gram potato peeled, into pieces; 2 forest radishes; 25 gram butter; 25 milliliters liquid baking product; 200 gram lean bacon; 200 gram ham; 50 gram walnut coarsely chopped; 125 milliliters demi crème fraîche; 2 tablespoon fresh chives minced meat

A delicious Dutch recipe for radish stew with bacon and nuts.

Ingredients

1500 gram potato peeled, into pieces
2 forest radishes
25 gram butter
25 milliliters liquid baking product
200 gram lean bacon

200 gram ham
50 gram walnut coarsely chopped
125 milliliters demi crème fraîche
2 tablespoon fresh chives minced meat

Directions

Cook the potatoes until done. Remove the leaves and the carrots from the radishes and cut into slices.
Heat the butter and smear the radish slices for 5 minutes. Remove them from the pan.
Fry the bacon strips in the same pan until golden brown and crispy. Put the walnuts through.
Drain the potatoes and crush them with salt, pepper and crème fraîche.
Fold the radishes, bacon and nuts through. Sprinkle the stew with the chives.