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Mark P
Radish stew with bacon and nuts
A delicious Dutch recipe for radish stew with bacon and nuts.
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Ingredients
Directions
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Cook the potatoes until done. Remove the leaves and the carrots from the radishes and cut into slices.
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Heat the butter and smear the radish slices for 5 minutes. Remove them from the pan.
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Fry the bacon strips in the same pan until golden brown and crispy. Put the walnuts through.
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Drain the potatoes and crush them with salt, pepper and crème fraîche.
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Fold the radishes, bacon and nuts through. Sprinkle the stew with the chives.
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Nutrition
630Calories
Sodium0% DV0g
Fat38% DV25g
Protein40% DV20g
Carbs26% DV77g
Fiber0% DV0g
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