Filter
Reset
Sort ByRelevance
Brandylarae
Tomato risotto with sausages
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), risotto rice (pack a 400 g), tomato cubes (400 g), chicken broth (from tablet), Catalan sausages (a 6 pieces, meat department), iceberg lettuce and red- wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 2 tbsp oil in frying pan and fry gently for 2 min.
-
Add rice and stir until rice is glassy.
-
Dust the tomatoes into small pieces of tomatoes and heat them until moisture is absorbed by rice.
-
Add a portion of broth and add it to the rice, until rice is tender until about 20 minutes.
-
In the meantime heat 2 tablespoons of oil in frying pan and sausages around brown bowls.
-
Turn the fire low and let sausages be cooked for about 15 minutes.
-
Drizzle iceberg lettuce in pieces, rinse and dry, or tumble dry in salad spinner.
-
In salad bowl dressing stirring leftover oil, vinegar, salt and pepper.
-
Mix it through.
-
Season the risotto with salt and (cayenne) pepper and create on four plates.
-
Put sausages on it, serve separately..
Blogs that might be interesting
-
35 minMain dishbeef fillets, full spicy red wine, meat fond, garlic, thyme, crushed (four-seasons) peppercorns, ice-cold butter,poached tenderloin
-
60 minMain dishonions, rosemary, butter, puff pastry, olive oil, (roma) tomatoes, anchovy fillets, black pepper, salt, baking flour to pollinate,plate tarts with caramelized onion
-
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles
-
40 minMain dishcrumbly potato, fresh spinach, extra virgin olive oil, onion, warm milk, blue cheese,stew with raw spinach and blue cheese
Nutrition
875Calories
Sodium5% DV123mg
Fat80% DV52g
Protein72% DV36g
Carbs22% DV65g
Fiber4% DV1g
Loved it