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CMITCHEL97
Grilled salmon with horseradish butter from Norway
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Ingredients
Directions
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Rub the pieces of salmon with lemon juice, salt and freshly ground pepper.
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Melt the butter in a saucepan over a low heat.
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Spread the pieces of salmon on the fish side thinly with butter and lay them down with the skin in a hot grill pan.
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Bake this side in 3-4 minutes nicely brown.
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Turn the fillets with a spatula and fry the fish side in a nice brown for 3 minutes.
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Stir in the horseradish and finely chopped parsley through the melted butter and add some salt and pepper.
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Put the salmon fillets with the fish side up on warm plates and spoon the horseradish butter over it.
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Tasty with boiled potatoes and cucumber salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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