Filter
Reset
Sort ByRelevance
CMITCHEL97
Grilled salmon with horseradish butter from Norway
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pieces of salmon with lemon juice, salt and freshly ground pepper.
-
Melt the butter in a saucepan over a low heat.
-
Spread the pieces of salmon on the fish side thinly with butter and lay them down with the skin in a hot grill pan.
-
Bake this side in 3-4 minutes nicely brown.
-
Turn the fillets with a spatula and fry the fish side in a nice brown for 3 minutes.
-
Stir in the horseradish and finely chopped parsley through the melted butter and add some salt and pepper.
-
Put the salmon fillets with the fish side up on warm plates and spoon the horseradish butter over it.
-
Tasty with boiled potatoes and cucumber salad.
-
45 minMain dishsmoked bacon, traditional olive oil, winter carrot, garlic, celery, onion, chicken broth tablet, tomato cubes, water, conchigliette (pasta), fine frozen garden peas, fresh flat parsley, lima canned beans,lenteminestrone -
1.490 minMain dishonion, Gingerbread, dried laurel leaves, clove, Red wine vinegar, beer, unsalted butter, rinse apple syrup,rabbit on his limburgs -
50 minMain dishchicken legs, olive oil, onion, winter carrot, leeks, zucchini, chicken broth tablet, bay leaves, potatoes crumbly, skim milk,pot-au-feu of chicken with mashed potatoes -
20 minMain dishoil, winter carrot, parsnip, Red pepper, fresh ginger, garlic, honey, lime, coriander, basmati rice, coconut milk,stir-fried dish of winter carrot and parsnip with coconut rice
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it