Tacos with vegetables

Name: tacos with vegetables
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 taco shell; 3 el traditional olive oil; 300 g fillet steak à la minute; 2 tl paprika; 1 green pepper; 300 g cut white cabbages; 200 g canned corn; 225 taco sauce mild

Mexican tacos with fillet steaks and vegetables

Ingredients

12 taco shell
3 el traditional olive oil
300 g fillet steak à la minute
2 tl paprika

1 green pepper
300 g cut white cabbages
200 g canned corn
225 taco sauce mild

Directions

Preheat the oven to 125 ° C.
Heat the taco shells in the oven for 15 minutes.
Cut the meat into strips. Heat the oil in a wok. Stir fry the meat for 3 minutes with the paprika. Add pepper and salt to taste.
Cut the pepper into strips. Add the cabbage, corn and paprika to the wok and stir-fry for another 4 minutes. Add the taco sauce and cook for another 1 min.
Put the vegetable-meat mixture in the taco shells and spread over 4 plates. Serve with the rest of the sauce.