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Peekers93
Saltimbocca of salmon
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Ingredients
Directions
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Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
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Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
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Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
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Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
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Tasty with baked potatoes and broccoli.
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20 minMain dishpasta shells, steamed mackerel, cucumber, onion, fresh dill, fresh parsley, yoghurt mayonnaise, balsamic vinegar, White wine vinegar, garlic,pasta salad with mackerel and cucumber
Nutrition
465Calories
Sodium0% DV0g
Fat55% DV36g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
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