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Peekers93
Saltimbocca of salmon
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Ingredients
Directions
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Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
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Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
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Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
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Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
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Tasty with baked potatoes and broccoli.
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80 minMain dishshallot, fresh thyme, traditional olive oil, white caster sugar, tap water, fresh puff pastry,tarte tatin of shallots -
30 minMain dishpotatoes, baking flour, green pepper, beef tarts, paprika, butter or margarine, paprika sauce,tart tarts with cauliflower sauce -
90 minMain dishtomato, onion, garlic, lamb, traditional olive oil, cinnamon, ground ginger, saffron, Sesame seed, unroasted almonds, fresh flat parsley, prunes without pit,lambstajine with prunes -
95 minMain dishRed pepper, olive oil, garlic, Italian spice mix, whole chicken,chicken from the barbecue
Nutrition
465Calories
Sodium0% DV0g
Fat55% DV36g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
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