Filter
Reset
Sort ByRelevance
Peekers93
Saltimbocca of salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
-
Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
-
Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
-
Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
-
Tasty with baked potatoes and broccoli.
-
20 minMain dishonion, garlic, zucchini, frozen pangasius fillet, dried thyme, traditional olive oil, White rice, cool fresh broccoli,grilled pangasius fillet with vegetable list -
95 minMain dishRed pepper, boiling water, lime, onion, pineapple, fresh coriander, sunflower oil, dried oregano, paprika, ground cumin, garlic, peeled frozen shrimps, Party favorite minigourmet wrap,mini wraps with mexican topping -
25 minMain dishOpperdoezer-kriel in the shell, vine tomato, Red onion, fresh chives, lemon, traditional olive oil, arugula lettuce melange, pangaschnitzels,crispy pangavis with crisp and fresh tomato salad -
30 minMain disheggplant, sunflower oil, peanut oil, Red Pesto, ricotta, White bread, Parmesan cheese, basil, pine nuts, olive oil,gratin aubergine rolls with ricotta and red pesto
Nutrition
465Calories
Sodium0% DV0g
Fat55% DV36g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
Loved it