Filter
Reset
Sort ByRelevance
Peekers93
Saltimbocca of salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
-
Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
-
Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
-
Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
-
Tasty with baked potatoes and broccoli.
-
20 minMain dishfusilli, olive oil, onion, garlic, fennel bulb, dried ceps, mushroom, leg ham, pepper, salt, dry white wine, cream,fusilli finocchio and funghi -
15 minMain dishtrottole, fennel bulb, garlic, traditional olive oil, ground fennel seed, dry white wine, Citomat disks, creme fraiche, frozen raw peeled pink shrimps, fresh fresh mint,pasta with tomato, fennel and shrimp -
25 minMain dishwater, whipped cream, tartar, fresh thyme leaves, olive oil, tagliatelle, mushroom, garlic, onion, celeriac,tartare with baked mushrooms and celeriac -
10 minMain dishzucchini, traditional olive oil, brown lentils in tin, Pink Lady apple, goat cheese, honey mustard dressing,zucchini with lentils and goat's cheese
Nutrition
465Calories
Sodium0% DV0g
Fat55% DV36g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
Loved it