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Peekers93
Saltimbocca of salmon
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Ingredients
Directions
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Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
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Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
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Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
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Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
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Tasty with baked potatoes and broccoli.
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25 minMain dishcrumbly potatoes, green beans, tuna, fresh cream cheese soft and airy, capers,creamy tuna stuffed potato -
45 minMain dishred tagliatelle, leeks, cool fresh broccoli, medium sized egg, semi-skimmed milk, gorgonzola, fresh Italian herbs,red tagliatelle with green vegetables -
20 minMain dishSpaghetti, fresh sliced stew vegetables, garlic, fresh parsley, chilled sun-dried tomatoes, paprika, tap water, vegetable stock, cream cheese natural, medium sized egg, Grana Padano cheese shavings,spaghetti carbonara
Nutrition
465Calories
Sodium0% DV0g
Fat55% DV36g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
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