Saltimbocca of salmon

Name: saltimbocca of salmon
Total time: 20 min
Yield: 4
Ingredients: 4 salmon fillet; 4 salmon trout fillet; 2 tablespoon lemon juice; 4 paste parma ham; 4 paste serrano ham; 4 leaf fresh sage; 50 gram liquid baking product; 100 gram Mozzarella

Ingredients

4 salmon fillet
4 salmon trout fillet
2 tablespoon lemon juice
4 paste parma ham

4 paste serrano ham
4 leaf fresh sage
50 gram liquid baking product
100 gram Mozzarella

Directions

Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
Tasty with baked potatoes and broccoli.