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Saltimbocca of salmon
 
 
4 ServingsPTM20 min

Saltimbocca of salmon


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Directions

  1. Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
  2. Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
  3. Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
  4. Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
  5. Tasty with baked potatoes and broccoli.

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Nutrition

465Calories
Sodium0% DV0g
Fat55% DV36g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g

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