Filter
Reset
Sort ByRelevance
Peekers93
Saltimbocca of salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
-
Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
-
Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
-
Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
-
Tasty with baked potatoes and broccoli.
-
30 minMain dishnut rice, green olives without seeds, Cherry tomatoes, garden peas, peppers, arugula lettuce melange, olive oil, Gypsychnitzels,stuffed peppers from the oven with schnitzel -
15 minMain dishfrozen cod fillet, lemon, mustard, cooking cream, old white bread, soft goat cheese, fresh parsley, fresh chives, parsley, baby, potato wedge, cherry / Christmas, olive oil,scalloped cod with baby potatoes and cherry tomatoes -
30 minMain dishcarrots, flour, curry powder, scholfilets, butter or margarine, ginger powder, ketoembar, coriander,fried plaice with orange purée -
20 minMain dishcelery, green peppers, sunflower oil, pork strips, Soft Taco Dinner, vortexed apricots, salted cashew nuts, friséesla,tortilla with pork and apricots
Nutrition
465Calories
Sodium0% DV0g
Fat55% DV36g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
Loved it