Filter
Reset
Sort ByRelevance
Johnna
Bean stew with catalan sausages
A nice Mediterranean recipe. The main course contains the following ingredients: meat, Catalan bratwurst (6 pieces), olive oil, garlic (peeled), white beans ((370 g), drained), red kidney beans ((400 g), drained), broad beans (fine (frozen , 300 g)), tomato cubes (400 g) and dried oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halver sausages.
-
Heat oil in frying pan and cook gently on a medium heat for 5 min.
-
Squeeze garlic over sausage and fry for 1 min.
-
Produce white beans, kidney beans and frozen broad beans through sausage.
-
Add tomato cubes with liquid and oregano.
-
Whole in a further 10 min.
-
Soft oven, occasionally shovel.
-
Season the stew with salt and pepper.
-
Tasty with roasted brown bread, for example Fougasse de Boulogne..
Blogs that might be interesting
-
40 minMain dishcoconut grater, chicken drumsticks, peanut oil, Red onion, Red pepper, garlic, coconut milk,chicken with coconut and red pepper -
15 minMain dishMacaroni, onion, Red pepper, tomato, traditional olive oil, corned beef in a tin, canned corn, pasta sauce basil,macaroni with corned beef -
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice -
200 minMain dishonion, unsalted butter, hache meat, wheat flour, water, meat broth tablet, vinegar, granulated sugar, dried laurel leaves, clove,classic hachee
Nutrition
430Calories
Sodium0% DV3.015mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV32g
Fiber16% DV4g
Loved it