Filter
Reset
Sort ByRelevance
TERRI DALLEN
Trout with pecan butter
A tasty american recipe. The main course contains the following ingredients: fish, trout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash trout and pat dry with kitchen paper.
-
Sprinkle the inside with salt and pepper and thinly coat the outside with oil.
-
Do fish in fish clamp.
-
Drizzle pecans in a light frying pan until light brown, allow to cool and coarsely chop.
-
Stirring the nuts through butter.
-
Season with lemon juice and Worcestershire sauce.
-
Rub the tenderloins on the barbecue for approx.
-
10 minutes, turning halfway.
-
Wash lemon and cut into segments.
-
Cut the parsley fine at the top.
-
Place trout on four plates and distribute pecan butter.
-
Garnish with lemon and parsley.
-
Serve with rice or rice salad and a mixture of cooked pieces of carrots and celery..
Blogs that might be interesting
-
15 minMain dishchorizo pamplona, paprika mix, fennel bulb, power broth tomato, tomato cubes, canned chickpeas, shrimps,well-stocked Spanish tomato soup
-
15 minMain dishnut rice, mushrooms, unsalted butter, wheat flour, power broth beef, water, fine frozen garden peas, water, fresh fresh mint,beef ragout with nut rice
-
100 minMain dishsticking potato, lemon, unsalted butter, frozen garden peas, onion, winter carrot, traditional olive oil, semi-skimmed milk, frozen white fish fillets, frozen wild salmon, wheat flour, fresh spinach, Gouda cheese, English mustard, deep-frozen cooked and peeled shrimps,blissful fish pie with peas
-
45 minMain dishwhite bread mix, olive oil, lemon, olive oil, Red onion, honey, fresh thyme, dried thyme, creme fraiche, seafood cocktail, capers, spring / forest onion,fish pizza from the griddle
Nutrition
610Calories
Sodium30% DV720mg
Fat78% DV51g
Protein74% DV37g
Carbs1% DV4g
Fiber48% DV12g
Loved it