Filter
Reset
Sort ByRelevance
TERRI DALLEN
Trout with pecan butter
A tasty american recipe. The main course contains the following ingredients: fish, trout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash trout and pat dry with kitchen paper.
-
Sprinkle the inside with salt and pepper and thinly coat the outside with oil.
-
Do fish in fish clamp.
-
Drizzle pecans in a light frying pan until light brown, allow to cool and coarsely chop.
-
Stirring the nuts through butter.
-
Season with lemon juice and Worcestershire sauce.
-
Rub the tenderloins on the barbecue for approx.
-
10 minutes, turning halfway.
-
Wash lemon and cut into segments.
-
Cut the parsley fine at the top.
-
Place trout on four plates and distribute pecan butter.
-
Garnish with lemon and parsley.
-
Serve with rice or rice salad and a mixture of cooked pieces of carrots and celery..
Blogs that might be interesting
-
20 minMain dishpenne rigate, onions, oyster mushrooms, dried tomatoes in oil, olive oil, ham strips, Specialità with Porcini, dry white wine,penne with mushroom sauce
-
15 minMain dishcelery, tagliatelle, garlic, peeled walnuts, olive oil, vinegar, Grana Padano cheese,tagliatelle with walnut sauce
-
35 minMain dishfresh Flemish fries, shallot, Japanese breadcrumbs, dried Italian herbs, minced beef, vine tomato, hamburger slices, peanut oil, French mustard, lamb's lettuce, medium sized egg, mini afbakhamburger bun, Ketchup,italian spiced father's burger
-
15 minMain dishfried chicken fillet, sunflower oil, nasi / bami vegetable mix, bean sprouts, medium mie, sweet and sour stir-fry sauce, raisins,mie with sweet and sour sauce
Nutrition
610Calories
Sodium30% DV720mg
Fat78% DV51g
Protein74% DV37g
Carbs1% DV4g
Fiber48% DV12g
Loved it