Filter
Reset
Sort ByRelevance
TERRI DALLEN
Trout with pecan butter
A tasty american recipe. The main course contains the following ingredients: fish, trout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash trout and pat dry with kitchen paper.
-
Sprinkle the inside with salt and pepper and thinly coat the outside with oil.
-
Do fish in fish clamp.
-
Drizzle pecans in a light frying pan until light brown, allow to cool and coarsely chop.
-
Stirring the nuts through butter.
-
Season with lemon juice and Worcestershire sauce.
-
Rub the tenderloins on the barbecue for approx.
-
10 minutes, turning halfway.
-
Wash lemon and cut into segments.
-
Cut the parsley fine at the top.
-
Place trout on four plates and distribute pecan butter.
-
Garnish with lemon and parsley.
-
Serve with rice or rice salad and a mixture of cooked pieces of carrots and celery..
Blogs that might be interesting
-
30 minMain dishchicken broth tablet, chicken breast, old white bread, Red pepper, mustard cheese, oranges, lamb's lettuce, Thousand dressing,chicken salad with croutons -
20 minMain dishtagliatelle al'uovo, onion, pears, walnuts, olive oil, bluefin cheese, romatomatics, vinaigrette,tagliatelle with pear and blueberry cheese -
30 minMain dishfrozen coalfish fillet, sticking potato, onion, sunflower oil, fresh soup vegetable, fish bouillon tablet, parsley,potato fish soup -
25 minMain dishpre-fried ciabatta, green pepper, smoked bacon cubes, mushroomsoup, tomato Tapenade, rucola lettuce, ham, whipped cream,paprika mushroom soup with sandwich
Nutrition
610Calories
Sodium30% DV720mg
Fat78% DV51g
Protein74% DV37g
Carbs1% DV4g
Fiber48% DV12g
Loved it