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TERRI DALLEN
Trout with pecan butter
A tasty american recipe. The main course contains the following ingredients: fish, trout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon and parsley.
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Ingredients
Directions
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Wash trout and pat dry with kitchen paper.
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Sprinkle the inside with salt and pepper and thinly coat the outside with oil.
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Do fish in fish clamp.
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Drizzle pecans in a light frying pan until light brown, allow to cool and coarsely chop.
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Stirring the nuts through butter.
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Season with lemon juice and Worcestershire sauce.
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Rub the tenderloins on the barbecue for approx.
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10 minutes, turning halfway.
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Wash lemon and cut into segments.
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Cut the parsley fine at the top.
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Place trout on four plates and distribute pecan butter.
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Garnish with lemon and parsley.
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Serve with rice or rice salad and a mixture of cooked pieces of carrots and celery..
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Nutrition
610Calories
Sodium30% DV720mg
Fat78% DV51g
Protein74% DV37g
Carbs1% DV4g
Fiber48% DV12g
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