Filter
Reset
Sort ByRelevance
TERRI DALLEN
Trout with pecan butter
A tasty american recipe. The main course contains the following ingredients: fish, trout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash trout and pat dry with kitchen paper.
-
Sprinkle the inside with salt and pepper and thinly coat the outside with oil.
-
Do fish in fish clamp.
-
Drizzle pecans in a light frying pan until light brown, allow to cool and coarsely chop.
-
Stirring the nuts through butter.
-
Season with lemon juice and Worcestershire sauce.
-
Rub the tenderloins on the barbecue for approx.
-
10 minutes, turning halfway.
-
Wash lemon and cut into segments.
-
Cut the parsley fine at the top.
-
Place trout on four plates and distribute pecan butter.
-
Garnish with lemon and parsley.
-
Serve with rice or rice salad and a mixture of cooked pieces of carrots and celery..
Blogs that might be interesting
-
35 minMain disholive oil, Red onion, garlic, Red wine, vegetable stock of tablet, herbal broth from tablet, fresh thyme, dried thyme, fresh celery leaves, baguette, Camembert,red onion soup with camembert crouton -
30 minLuncholive oil, onion, garlic, zucchini, dried Provençal herbs, Broccoli, vegetable stock, chicken bouillon, salmon fillet, lemon juice, herbal cream cheese,zucchini broccoli soup with salmon -
50 minMain dishtraditional olive oil, frozen dough for savory pie, bread-crumbs, garlic, fresh leaf spinach, medium sized egg, ricotta, Parmigiano Reggiano,Spinach-Ricotta Cake -
25 minMain dishbeef bratwurst, new potatoes, (olive oil, chilimix, chilled pumpkin pieces, tomato cubes, kale cut, fresh celery, feta,chili-kale stew with sausage
Nutrition
610Calories
Sodium30% DV720mg
Fat78% DV51g
Protein74% DV37g
Carbs1% DV4g
Fiber48% DV12g
Loved it