Trout with pecan butter

Name: trout with pecan butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 trout; salt; (freshly ground) black pepper; 1 tablespoon oil; 100 g pecans; 100 g soft butter; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 lemon; 3 twigs parsley

A tasty american recipe. The main course contains the following ingredients: fish, trout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon and parsley.

Ingredients

Kitchen Stuff

paper towel
fishing clip

Directions

Wash trout and pat dry with kitchen paper.
Sprinkle the inside with salt and pepper and thinly coat the outside with oil.
Do fish in fish clamp.
Drizzle pecans in a light frying pan until light brown, allow to cool and coarsely chop.
Stirring the nuts through butter.
Season with lemon juice and Worcestershire sauce.
Rub the tenderloins on the barbecue for approx.
10 minutes, turning halfway.
Wash lemon and cut into segments.
Cut the parsley fine at the top.
Place trout on four plates and distribute pecan butter.
Garnish with lemon and parsley.
Serve with rice or rice salad and a mixture of cooked pieces of carrots and celery..