Filter
Reset
Sort ByRelevance
Ornita4
Spinach-Ricotta Cake
Savory pie with garlic, spinach, eggs, ricotta and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the spring form with some oil and cover with the slices of dough. Sprinkle the bottom with the breadcrumbs.
-
Heat the rest of the oil in a wok, press the garlic on top and fry for 30 seconds. Add the spinach in parts and let it shrink all the time.
-
Scoop into a sieve and then push out as much moisture as possible with the back of a spoon. Spoon the spinach on a cutting board and cut roughly.
-
Break the eggs over a bowl, add the ricotta and beat. Grate the Parmesan cheese and mix with the spinach and scoop the filling into the spring form.
-
Fry the cake in a little over 30 minutes just under the middle of the oven until golden brown and done.
Blogs that might be interesting
-
15 minMain dishpandan rice, onion, unsalted cashew nuts, baking flour, peanut oil, Indian bean spices, coconut milk, water, canned chickpeas, fresh coriander,Indian nut curry with chickpeas and rice -
30 minMain dishdried puy lentils, lemon, dijon mustard, coarse Zaanse mustard, White wine vinegar, extra virgin olive oil, coarse sea salt, small red onion, yellow cherry tomatoes, fresh flat parsley,gwyneth paltrows lentil salad -
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard -
15 minMain dishrib chops, oil, salt, pepper, perendressing,grilled rib chop with pear dressing
Nutrition
550Calories
Sodium27% DV640mg
Fat51% DV33g
Protein58% DV29g
Carbs11% DV33g
Fiber16% DV4g
Loved it