Filter
Reset
Sort ByRelevance
Ornita4
Spinach-Ricotta Cake
Savory pie with garlic, spinach, eggs, ricotta and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the spring form with some oil and cover with the slices of dough. Sprinkle the bottom with the breadcrumbs.
-
Heat the rest of the oil in a wok, press the garlic on top and fry for 30 seconds. Add the spinach in parts and let it shrink all the time.
-
Scoop into a sieve and then push out as much moisture as possible with the back of a spoon. Spoon the spinach on a cutting board and cut roughly.
-
Break the eggs over a bowl, add the ricotta and beat. Grate the Parmesan cheese and mix with the spinach and scoop the filling into the spring form.
-
Fry the cake in a little over 30 minutes just under the middle of the oven until golden brown and done.
Blogs that might be interesting
-
45 minMain dishQuinoa, baking flour, bunch onion, fresh thyme, white cheese, medium sized egg, wholemeal flour, traditional olive oil, garlic, wild spinach,quinoa biscuits with spinach salad
-
385 minMain dishRed onion, garlic, Red pepper, flat leaf parsley, oregano, White wine vinegar, olive oil, pointed peppers, frozen tilapias,fish package with paprika and chimichurri
-
20 minMain dishfresh basil, tomatoes, onions, garlic, olive oil, grilled peppers, fish bouillon tablets, ciabatta, fish pâté salmon,paprika tomato soup with fish patécrostini
-
40 minMain dishbaking flour, sweet smoked paprika, onion powder, mild olive oil, Gnocchi, Catalan bratwurst, capers,roasted cauliflower with gnocchi and capers
Nutrition
550Calories
Sodium27% DV640mg
Fat51% DV33g
Protein58% DV29g
Carbs11% DV33g
Fiber16% DV4g
Loved it