Filter
Reset
Sort ByRelevance
Ornita4
Spinach-Ricotta Cake
Savory pie with garlic, spinach, eggs, ricotta and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the spring form with some oil and cover with the slices of dough. Sprinkle the bottom with the breadcrumbs.
-
Heat the rest of the oil in a wok, press the garlic on top and fry for 30 seconds. Add the spinach in parts and let it shrink all the time.
-
Scoop into a sieve and then push out as much moisture as possible with the back of a spoon. Spoon the spinach on a cutting board and cut roughly.
-
Break the eggs over a bowl, add the ricotta and beat. Grate the Parmesan cheese and mix with the spinach and scoop the filling into the spring form.
-
Fry the cake in a little over 30 minutes just under the middle of the oven until golden brown and done.
Blogs that might be interesting
-
90 minMain dishcarrots, olive oil, salt and pepper, whole chicken rosemary-le, floury potatoes, garlic, whipped cream, milk, butter, cooked beetroot, orange, shallot, olive oil, balsamic vinegar, black olive,whole chicken rosemary lemon from the oven -
15 minMain dishRed pepper, oil, green Thai curry paste, coconut milk, lemon juice, dark brown caster sugar, fish sauce, mackerel, basil,green curry of mackerel -
25 minMain dishtofu natural, traditional olive oil, onion, garlic, Red pepper, fresh ginger root, mild Indian curry paste, lentils in pot, flatbread, fresh coriander, unsalted cashew nuts, light soy sauce,lentil curry with tofu, coriander and cashew nuts -
20 minMain dishmushrooms, bread, (olive oil, arugula lettuce melange, Italian, smoked salmon, ricotta, balsamic vinegar,giant crostini with salmon and ricotta
Nutrition
550Calories
Sodium27% DV640mg
Fat51% DV33g
Protein58% DV29g
Carbs11% DV33g
Fiber16% DV4g
Loved it