Filter
Reset
Sort ByRelevance
Amyburnette
Broccoli stall with ham, tomato and feta
Also try this delicious broccoli stall with ham, tomato and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli florets for the last 5 minutes.
-
Drain the potatoes and broccoli and steam them briefly.
-
Add the tomato strips and a dash of tomato oil to the potatoes and broccoli and stamp the whole into a coarse stew.
-
Scoop the ham cubes through and sprinkle the dish with the feta cubes.
-
30 minMain disholive oil, garlic, tomato cubes, balsamic vinegar, liquid honey, Tabasco, fennel, seawolf fillet,fish packages with fennel and tomato sauce -
40 minMain dishstew vegetables, crumbly potato, lemon, fresh parsley, garlic, tilapia fillet, butter, liquid baking product, leeks, cumin powder (djinten), honey,stew with leeks and fried fish -
60 minMain dishlentils, onion, leeks, sticking potatoes, rosemary, beef bratwurst, garlic, olive oil, herbal stock, (sea salt, (freshly ground) pepper,hearty lentil soup -
75 minMain dishsweet potato, olive oil, egg, Red onion, garlic, baby spinach, milk, grated goat's cheese,quiche with a sweet potato base
Nutrition
510Calories
Sodium0% DV0g
Fat35% DV23g
Protein48% DV24g
Carbs15% DV45g
Fiber0% DV0g
Loved it