Filter
Reset
Sort ByRelevance
Amyburnette
Broccoli stall with ham, tomato and feta
Also try this delicious broccoli stall with ham, tomato and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli florets for the last 5 minutes.
-
Drain the potatoes and broccoli and steam them briefly.
-
Add the tomato strips and a dash of tomato oil to the potatoes and broccoli and stamp the whole into a coarse stew.
-
Scoop the ham cubes through and sprinkle the dish with the feta cubes.
-
27 minMain dishchilled freshly floured rice, Parmigiano Reggiano, medium sized egg, grated mozzarella, passata di pomodoro, dried oregano, fresh basil,mini cauliflower pizzas -
25 minMain dishleeks, mushrooms, Red pepper, garlic, sunflower oil, tomato paste, ginger syrup, chicken broth from tablet, soy sauce, medium sized egg, sesame oil, jumbo shrimp,foeyonghai with shrimp -
20 minMain dishpenne, small onion, garlic, traditional olive oil, fine broad beans in tin, Cherry tomatoes, marinated artichoke hearts, formaggio da pasta, dried thyme,penne with green beans and artichoke -
65 minMain dishchicken cloves, Moroccan Couscous, almond shavings, lemon, traditional olive oil, fresh flat parsley, bunch onion,couscous salad with chicken and parsley
Nutrition
510Calories
Sodium0% DV0g
Fat35% DV23g
Protein48% DV24g
Carbs15% DV45g
Fiber0% DV0g
Loved it