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Amyburnette
Broccoli stall with ham, tomato and feta
Also try this delicious broccoli stall with ham, tomato and feta
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Ingredients
Directions
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Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli florets for the last 5 minutes.
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Drain the potatoes and broccoli and steam them briefly.
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Add the tomato strips and a dash of tomato oil to the potatoes and broccoli and stamp the whole into a coarse stew.
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Scoop the ham cubes through and sprinkle the dish with the feta cubes.
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25 minMain dishfennel bulb, orange, fresh chives, (sea salt, freshly ground pepper, fresh cream cheese with herbs, trout, fish bouillon tablet, cook's cream,stuffed trout with fennel -
80 minMain dishbaking flour, traditional olive oil, baharat spice mix, Tasty vine tomato, fresh flat parsley, capers, white cheese,roasted cauliflower with tomato salsa
Nutrition
510Calories
Sodium0% DV0g
Fat35% DV23g
Protein48% DV24g
Carbs15% DV45g
Fiber0% DV0g
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