Broccoli stall with ham, tomato and feta

Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli florets for the last 5 minutes.

Drain the potatoes and broccoli and steam them briefly.

Add the tomato strips and a dash of tomato oil to the potatoes and broccoli and stamp the whole into a coarse stew.

Scoop the ham cubes through and sprinkle the dish with the feta cubes.