Filter
Reset
Sort ByRelevance
Amyburnette
Broccoli stall with ham, tomato and feta
Also try this delicious broccoli stall with ham, tomato and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli florets for the last 5 minutes.
-
Drain the potatoes and broccoli and steam them briefly.
-
Add the tomato strips and a dash of tomato oil to the potatoes and broccoli and stamp the whole into a coarse stew.
-
Scoop the ham cubes through and sprinkle the dish with the feta cubes.
-
70 minMain dishdough for savory pie, curry powder, sea salt, chicken fillet, traditional olive oil, leeks, grated emmentaler, fresh cream, medium sized egg, baking flour to pollinate,chicken pie with leek and emmental
-
20 minMain dishgarlic, mushroom melange, cherry tomatoes on the branch, fennel seed, (olive oil, fresh tortelloni grigliate, fresh fresh mint, chilled burrata cheese,fresh tortelloni with buffalo mozzarella and tomatoes
-
20 minMain dishBroccoli, mie, Eggs, wok essences ketjap sesame, oil, sweet onion,ketjap sesame omelette with broccoli and noodles
-
30 minMain dishcranberries, sugar, water, fresh ginger, batard bread, cream pâté, lamb's lettuce,tompouce of crispy batard bread and cream pâté with compote of cranberries and ginger
Nutrition
510Calories
Sodium0% DV0g
Fat35% DV23g
Protein48% DV24g
Carbs15% DV45g
Fiber0% DV0g
Loved it