Filter
Reset
Sort ByRelevance
Amyburnette
Broccoli stall with ham, tomato and feta
Also try this delicious broccoli stall with ham, tomato and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli florets for the last 5 minutes.
-
Drain the potatoes and broccoli and steam them briefly.
-
Add the tomato strips and a dash of tomato oil to the potatoes and broccoli and stamp the whole into a coarse stew.
-
Scoop the ham cubes through and sprinkle the dish with the feta cubes.
-
25 minMain dishpeanut oil, tilapia fillet, Red pepper, zucchini, tempuramix, Japanese soy sauce, dry sherry, bunch onions,tempura of tilapia and summer vegetables -
35 minMain disholive oil, onion, parma ham, mushroom, rosemary needle, dried rosemary, risotto rice, Red wine, meat broth from 1 tablet, butter,risotto with red wine and mushrooms -
25 minMain disholive oil, beef bratwurst, Tuscan potato wedges, onion, Red cabbage, balsamic vinegar, black olives, dried Italian herbs,Italian red cabbage with beef bratwurst -
15 minMain dishfrozen pancake fillet, flour, sunflower oil, anchovy fillet, soft butter, lime juice, fresh chives,fried pangafilet with anchovy butter
Nutrition
510Calories
Sodium0% DV0g
Fat35% DV23g
Protein48% DV24g
Carbs15% DV45g
Fiber0% DV0g
Loved it