Finches with mushrooms and pickle

Name: finches with mushrooms and pickle
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 duopack potato slices 700 g; 4 tablespoons (olive oil; 1 teaspoon dried rosemary; 1 tray mushrooms 250 g; 1 pot gherkin slices 330 g; 4 crooked skintone; 450 g leaf spinach freezer

A tasty Dutch recipe. The main course contains the following ingredients: meat, potato slices (700 g), (olive) oil, dried rosemary, mushrooms (250 g), gherkin slices (330 g), salad leaves and leaf spinach (frozen).

Ingredients

Directions

Preheat the oven to 220 ° C.
Mix the potato slices with 1 tbsp oil and 1 tsp rosemary, a lot of coarsely ground pepper and salt to taste.
Place on baking sheet and bake in oven for 15 minutes.
Spend now and then.
Cut mushrooms into quarters.
Cut the quarter of gherkin slices.
Heat the oil in a large frying pan, flatten the croquettes, and brown and cook until about 15 minutes.
Pour in the last 5 min.
Mushrooms and 1 tsp rosemary.
Add the remainder of gherkin slices at the last.
Let it warm for a while.
Meanwhile, defrost spinach in large pan over medium heat and heat.
Finely chopped gherkin, salt and pepper to taste.
cut curve slices.
Spread spinach, potatoes and slices of croquettes with mushrooms and pickles over 4 plates..