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Louise B.
Finches with mushrooms and pickle
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato slices (700 g), (olive) oil, dried rosemary, mushrooms (250 g), gherkin slices (330 g), salad leaves and leaf spinach (frozen).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Mix the potato slices with 1 tbsp oil and 1 tsp rosemary, a lot of coarsely ground pepper and salt to taste.
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Place on baking sheet and bake in oven for 15 minutes.
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Spend now and then.
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Cut mushrooms into quarters.
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Cut the quarter of gherkin slices.
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Heat the oil in a large frying pan, flatten the croquettes, and brown and cook until about 15 minutes.
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Pour in the last 5 min.
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Mushrooms and 1 tsp rosemary.
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Add the remainder of gherkin slices at the last.
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Let it warm for a while.
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Meanwhile, defrost spinach in large pan over medium heat and heat.
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Finely chopped gherkin, salt and pepper to taste.
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cut curve slices.
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Spread spinach, potatoes and slices of croquettes with mushrooms and pickles over 4 plates..
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Nutrition
783Calories
Sodium29% DV705mg
Fat78% DV51g
Protein80% DV40g
Carbs14% DV41g
Fiber36% DV9g
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