Salmon skewer with parma ham and rosemary

Name: salmon skewer with parma ham and rosemary
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 500 g salmon fillet; 1 medium oranges cleaned up; 4 el traditional olive oil; 2 toe garlic; 4 twig sprig of rosemary; 8 paste parma ham; 2 lime

Tasty recipe for the barbecue! Grilled skewers of salmon and parma ham.

Ingredients

Kitchen Stuff

1 barbecue
8 metal skewer

Directions

Light the barbecue. Cut the salmon into 16 blocks of 4 cm. Grate the orange zest of the orange and squeeze out the fruit.
Press the garlic over a bowl. Mix the salmon with the grater, juice, oil, garlic and sprigs of rosemary in the bowl. Let the fish covered in the refrigerator marinate for at least 1 hour.
Remove the rosemary from the marinade and cut the twigs in half. Wrap 8 blocks of salmon each with half a sprig of rosemary in a slice of paraham. Halve the lime.
Baste around 2 packaged, 2 unpackaged salmon cubes and finally half a lime on the skewers. Brush the skewers with oil and grill them in 3-4 minutes per side until done. Season with pepper and salt.