Noodle soup with chicken breast slices

Name: noodle soup with chicken breast slices
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 chicken broth tablet; 1,5 liter tap water; 1 toe garlic; 250 g Chestnut mushroom tray; 1 zucchini; 450 g frozen crushed green bean; 250 g Chinese noodles; 150 g smoked chicken breast slices; 2 el soy sauce; 1 tl sambal oelek

Soup with noodles, chicken breast, mushrooms, zucchini and green beans

Ingredients

3 chicken broth tablet
1,5 liter tap water
1 toe garlic
250 g Chestnut mushroom tray
1 zucchini

450 g frozen crushed green bean
250 g Chinese noodles
150 g smoked chicken breast slices
2 el soy sauce
1 tl sambal oelek

Directions

Put the bouillon tablets with the water in a large pan. Bring to boil.
In the meantime, finely chop the garlic and the mushrooms into slices. Cut the zucchini in half lengthwise and then cut into thin slices.
Add the garlic, mushrooms, zucchini and green beans to the stock and cook for 1 min.
Break the noodles and add to the stock. Cook for 4 minutes on low heat. Pull the noodle loose with a fork after 1 min.
Warm the chicken breast for 1 min. Season the soup with the soy sauce and sambal.