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Krystal Wetter
Noodle soup with chicken breast slices
Soup with noodles, chicken breast, mushrooms, zucchini and green beans
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Ingredients
Directions
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Put the bouillon tablets with the water in a large pan. Bring to boil.
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In the meantime, finely chop the garlic and the mushrooms into slices. Cut the zucchini in half lengthwise and then cut into thin slices.
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Add the garlic, mushrooms, zucchini and green beans to the stock and cook for 1 min.
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Break the noodles and add to the stock. Cook for 4 minutes on low heat. Pull the noodle loose with a fork after 1 min.
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Warm the chicken breast for 1 min. Season the soup with the soy sauce and sambal.
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Nutrition
235Calories
Sodium0% DV2.430mg
Fat3% DV2g
Protein34% DV17g
Carbs11% DV33g
Fiber20% DV5g
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