Filter
Reset
Sort ByRelevance
Sheena
Meat-and-fish jar
Quick recipe for a meat-fish pot with beef chipolata, onion, red pepper, lentils and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chipolata sausages into 3 cm pieces. Chop the onion and cut the peppers into pieces. Heat the oil in a frying pan and brown the sausages in 4 minutes.
-
Fry the onion and paprika for 1 min. Fry the tomato paste 30 sec. join and pour the broth.
-
Turn down the heat and scoop the lentils through.
-
Put the salmon in the pan. Cook the whole with the lid on the pan for 5 minutes or until the salmon inside is rosé; add an extra dash of broth if necessary.
-
Season with pepper and salt. Scoop the dish into deep plates.
Blogs that might be interesting
-
35 minMain dishsauerkraut, butter, floury potatoes, salmon fillet without skin (125 g), forest outing, lemon juice, creme fraiche, fresh dill,sauerkraut stew with salmon and dill
-
80 minMain dishwheat flour, water, leeks, cucumber, soy sauce, lemon juice, liquid honey, dry sherry, duck breast fillet, sesame oil, peanut oil, hoisin sauce,Peking Duck
-
20 minMain dishpuff pastry, creme fraiche, Red onion, bacon cubes, old cheese, mustard, White wine vinegar, olive oil, lamb's lettuce, roots,flammkuchen with bacon, onion and crème fraîche
-
20 minMain dishkibbling, carrots, onions, green pepper, mashed potatoes à la minute, cocktail sauce with Scottish whiskey,fish skewers with cocktail sauce
Nutrition
490Calories
Sodium34% DV820mg
Fat45% DV29g
Protein16% DV8g
Carbs17% DV50g
Fiber12% DV3g
Loved it