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Eggplant stew
 
 
4 ServingsPTM25 min

Eggplant stew


A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: ebly (wheat gourmet pack a 500 g), onions, garlic, aubergines, olive oil, sundried dried tomatoes in oil, cinnamon powder and white cheese cubes (200 g).

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Directions

  1. cook according to instructions.
  2. Peel and chop onions and garlic.
  3. Clean aubergines and cut into cubes.
  4. Heat oil in frying pan.
  5. Cover the onion, garlic and eggplant for about 10 minutes.
  6. Cut tomatoes into strips and stir in eggplant mixture.
  7. Approx.
  8. 5 minutes of mating.
  9. Season the eggplant mixture with cinnamon, salt and pepper.
  10. Crumble cheese cubes.
  11. to create four deep plates.
  12. Prepare eggplant mixture and sprinkle with cheese.
  13. Tasty with green salad with vinaigrette..


Nutrition

545Calories
Sodium18% DV440mg
Fat40% DV26g
Protein44% DV22g
Carbs18% DV54g
Fiber12% DV3g

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