Filter
Reset
Sort ByRelevance
MommaEmily
Eggplant stew
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: ebly (wheat gourmet pack a 500 g), onions, garlic, aubergines, olive oil, sundried dried tomatoes in oil, cinnamon powder and white cheese cubes (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook according to instructions.
-
Peel and chop onions and garlic.
-
Clean aubergines and cut into cubes.
-
Heat oil in frying pan.
-
Cover the onion, garlic and eggplant for about 10 minutes.
-
Cut tomatoes into strips and stir in eggplant mixture.
-
Approx.
-
5 minutes of mating.
-
Season the eggplant mixture with cinnamon, salt and pepper.
-
Crumble cheese cubes.
-
to create four deep plates.
-
Prepare eggplant mixture and sprinkle with cheese.
-
Tasty with green salad with vinaigrette..
Blogs that might be interesting
-
25 minMain dishfennel bulb, fresh flat parsley, fresh fresh mint, lemon, fennel seed, extra virgin olive oil, mackerel fillets on skin,mackerel from the bbq -
120 minMain dishvegetable stock cube, water, butter, thick leek, big potatoes, soft goat cheese, sliced parsley, White bread, garlic, olive oil, leg ham,warm ham with persillade and stuffed potato -
20 minMain dishfusilli, olive oil, beef saucers, leeks, crème fraiche light tomato and basil, Grana Padano,creamy leek paste with beef cucumber -
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy
Nutrition
545Calories
Sodium18% DV440mg
Fat40% DV26g
Protein44% DV22g
Carbs18% DV54g
Fiber12% DV3g
Loved it