Filter
Reset
Sort ByRelevance
MommaEmily
Eggplant stew
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: ebly (wheat gourmet pack a 500 g), onions, garlic, aubergines, olive oil, sundried dried tomatoes in oil, cinnamon powder and white cheese cubes (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook according to instructions.
-
Peel and chop onions and garlic.
-
Clean aubergines and cut into cubes.
-
Heat oil in frying pan.
-
Cover the onion, garlic and eggplant for about 10 minutes.
-
Cut tomatoes into strips and stir in eggplant mixture.
-
Approx.
-
5 minutes of mating.
-
Season the eggplant mixture with cinnamon, salt and pepper.
-
Crumble cheese cubes.
-
to create four deep plates.
-
Prepare eggplant mixture and sprinkle with cheese.
-
Tasty with green salad with vinaigrette..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, onions, butter, cut endive, vegetable balls, Apple syrup, vegetable stock, baked onions,endive stew with vegetable balls
-
70 minMain dishchicken bolt, lime, traditional olive oil, garlic, Red pepper, unsalted butter, dried oregano,chicken bolts with lime
-
100 minMain dishonion, garlic, Red peppers, lime, peanut oil, ketoembar, ketjapmarinademanis, chicken frying sticks, salt and freshly ground black pepper, cucumber, Red onion, sugar, pandan rice,devilish chicken with spicy cucumber salad
-
40 minMain dishwinter carrot, white cheese, olive oil, chicken fillets,carrot gratin with cheese and grilled chicken
Nutrition
545Calories
Sodium18% DV440mg
Fat40% DV26g
Protein44% DV22g
Carbs18% DV54g
Fiber12% DV3g
Loved it