Filter
Reset
Sort ByRelevance
BYOUNG1519
Celeriac stew with vegetarian smoked sausage (advertorial)
Stew of celeriac and vegetables with parsley and white cheese and vegetarian smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and cut into 2 cm pieces. Boil in water with salt, if necessary, for 15 minutes.
-
Drain in a colander and press out the moisture with a spoon.
-
Puree the celeriac together with the butter and the mustard with the hand blender.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging.
-
Boil the stew vegetables in another pan in 10 minutes until done and crush coarsely with the puree tamper.
-
Meanwhile, cut the parsley fine. Mix the stew vegetables with the celeriac and parsley.
-
Season to taste with pepper and salt and spread over the plates.
-
Crumble the white cheese over it and serve with the smoked sausages and the rest of the mustard.
Blogs that might be interesting
-
20 minMain dishRed pepper, iceberg lettuce, Hamburgers, Mexican seasonings mix, unsalted butter, Baking cheese roll, chilled guacamole, canned corn, jalapeño slices, tortilla chips natural,Mexican hamburger -
20 minMain disholive oil, shoulder Chops, white coal, Red cabbage, root, Brussel sprout, mixed nuts, Apple, orange juice,warm coleslaw with pork chop -
15 minMain dishbasil, flat leaf parsley, chives, anchovy fillets, garlic, capers, Red wine vinegar, olive oil, giant shrimp, lemon,shrimp with salsa -
40 minMain dishfull red wine, wild-fond, traditional olive oil, unsalted butter, shallot, fresh ginger root, Apple syrup, deer steak, fresh thyme leaves, ground cardamom,deer steak with shallot gravy
Nutrition
510Calories
Sodium0% DV1.760mg
Fat51% DV33g
Protein36% DV18g
Carbs8% DV25g
Fiber80% DV20g
Loved it