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Celeriac stew with vegetarian smoked sausage (advertorial)
Stew of celeriac and vegetables with parsley and white cheese and vegetarian smoked sausage.
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Ingredients
Directions
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Peel the celeriac and cut into 2 cm pieces. Boil in water with salt, if necessary, for 15 minutes.
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Drain in a colander and press out the moisture with a spoon.
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Puree the celeriac together with the butter and the mustard with the hand blender.
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In the meantime, heat the smoked sausage according to the instructions on the packaging.
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Boil the stew vegetables in another pan in 10 minutes until done and crush coarsely with the puree tamper.
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Meanwhile, cut the parsley fine. Mix the stew vegetables with the celeriac and parsley.
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Season to taste with pepper and salt and spread over the plates.
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Crumble the white cheese over it and serve with the smoked sausages and the rest of the mustard.
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Nutrition
510Calories
Sodium0% DV1.760mg
Fat51% DV33g
Protein36% DV18g
Carbs8% DV25g
Fiber80% DV20g
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