Filter
Reset
Sort ByRelevance
BYOUNG1519
Celeriac stew with vegetarian smoked sausage (advertorial)
Stew of celeriac and vegetables with parsley and white cheese and vegetarian smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and cut into 2 cm pieces. Boil in water with salt, if necessary, for 15 minutes.
-
Drain in a colander and press out the moisture with a spoon.
-
Puree the celeriac together with the butter and the mustard with the hand blender.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging.
-
Boil the stew vegetables in another pan in 10 minutes until done and crush coarsely with the puree tamper.
-
Meanwhile, cut the parsley fine. Mix the stew vegetables with the celeriac and parsley.
-
Season to taste with pepper and salt and spread over the plates.
-
Crumble the white cheese over it and serve with the smoked sausages and the rest of the mustard.
-
30 minMain dish(old) white bread, fresh Italian spice mix, garlic, green olive tapenade, soft cream butter, lamb racks,rack of lamb with green herb crust
-
180 minMain dishhache meat, mild paprika, cinnamon, cumin, garlic, tomato paste, onion, winter carrot, zucchini, chickpea,Moroccan tagine with chickpeas
-
45 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, Provencal herbs, Red wine, tomato slices, Red wine vinegar, fresh tagliatelle, goat cheese natural 55, fresh basil,tagliatelle with ratatouille and goat cheese
-
40 minMain dishlemon, chicken fillets, salt and freshly ground pepper, Parmesan cheese, sage, egg (L), flour, bread-crumbs, olive oil,chicken with sage and lemon in a crispy jacket
Nutrition
510Calories
Sodium0% DV1.760mg
Fat51% DV33g
Protein36% DV18g
Carbs8% DV25g
Fiber80% DV20g
Loved it