Filter
Reset
Sort ByRelevance
BYOUNG1519
Celeriac stew with vegetarian smoked sausage (advertorial)
Stew of celeriac and vegetables with parsley and white cheese and vegetarian smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and cut into 2 cm pieces. Boil in water with salt, if necessary, for 15 minutes.
-
Drain in a colander and press out the moisture with a spoon.
-
Puree the celeriac together with the butter and the mustard with the hand blender.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging.
-
Boil the stew vegetables in another pan in 10 minutes until done and crush coarsely with the puree tamper.
-
Meanwhile, cut the parsley fine. Mix the stew vegetables with the celeriac and parsley.
-
Season to taste with pepper and salt and spread over the plates.
-
Crumble the white cheese over it and serve with the smoked sausages and the rest of the mustard.
Blogs that might be interesting
-
25 minMain dishlemon, fresh parsley, salt and pepper, tomatoes, cucumber, salad dressing garlic, olive oil, seasoned A-parts in shell, tuna steaks,tuna steaks with parsley-lemon layer -
25 minMain dishQuinoa, unroasted walnuts, grilled red peppers in a pot, pomegranate seeds, ready-to-eat avocado, traditional olive oil, fresh basil, cress,quinoa with pomegranate and avocado -
80 minMain dishbutter, onion, skinny pigs, flour, meat fond, mushroom, whipped cream, nutmeg, fresh fresh mint, leaf parsley,piggies -
40 minMain dishcherry tomatoes, yellow bell pepper, shallots, leeks, mushroom, olive oil, whiting fillet, juice of a lemon, Red Pesto,whiting packages from the oven
Nutrition
510Calories
Sodium0% DV1.760mg
Fat51% DV33g
Protein36% DV18g
Carbs8% DV25g
Fiber80% DV20g
Loved it