Filter
Reset
Sort ByRelevance
BYOUNG1519
Celeriac stew with vegetarian smoked sausage (advertorial)
Stew of celeriac and vegetables with parsley and white cheese and vegetarian smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and cut into 2 cm pieces. Boil in water with salt, if necessary, for 15 minutes.
-
Drain in a colander and press out the moisture with a spoon.
-
Puree the celeriac together with the butter and the mustard with the hand blender.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging.
-
Boil the stew vegetables in another pan in 10 minutes until done and crush coarsely with the puree tamper.
-
Meanwhile, cut the parsley fine. Mix the stew vegetables with the celeriac and parsley.
-
Season to taste with pepper and salt and spread over the plates.
-
Crumble the white cheese over it and serve with the smoked sausages and the rest of the mustard.
Blogs that might be interesting
-
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers
-
30 minMain dishfennel bulb, dried Italian herbs, traditional olive oil, beef broth, water, rice and cereals, Parmigiano Reggiano, fresh beef soup balls, Italian stir-fry mix,Italian meal soup with beef balls
-
25 minMain disholive oil, chestnut mushrooms, Whole grain bread, red kidney beans, tomato paste, egg, Tabasco, Red onion, celery, fresh thyme,spicy vegetable burgers
-
15 minMain dishtraditional olive oil, barbecue minicrock, fresh haricots verts, bakcamembert, shallot, oak leaf lettuce melange, Cherry tomatoes, honey mustard dressing,camembert with salad and dressing
Nutrition
510Calories
Sodium0% DV1.760mg
Fat51% DV33g
Protein36% DV18g
Carbs8% DV25g
Fiber80% DV20g
Loved it