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Baked chicken
 
 
4 ServingsPTM45 min

Baked chicken


A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken, nutmeg (ground) and butter.

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Directions

  1. Season the chicken balls with the nutmeg and salt and pepper to taste and allow to withdraw.
  2. Heat the butter in a frying pan, but do not let it get too hot.
  3. Fry the chicken around brown on a not too high fire.
  4. Remove the chicken.
  5. Raise the heat and quench the gravy with a dash of water.
  6. Turn down the heat, place the chicken in it and put the lid on the pan.
  7. Simmer for 30 minutes.
  8. Tasty with potatoes, broccoli and / or cooked carrots..


Nutrition

340Calories
Sodium33% DV785mg
Fat38% DV25g
Protein58% DV29g
Carbs0% DV0g
Fiber12% DV3g

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