Filter
Reset
Sort ByRelevance
KIKIZAO
Summer stew with lamb's lettuce and romes
Dutch summer stew with romaatjes, fresh chives, lamb's lettuce, crème fraîche and fried bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Cook them in a pan with a bottom of water and salt in approx. 20-25 minutes until done. Wash the to and halve. Cut the chives finely. Remove the carrots from the lamb's lettuce.
-
Drain the potatoes. Mash the potatoes with crème fraîche, pepper and nutmeg. Scoop the lamb's lettuce, to, chives and bacon strips through the mash.
-
If the stew has cooled too much, the pan can be put on the fire for a moment.
Blogs that might be interesting
-
30 minMain dishbasmati rice, garlic, onion, fresh ginger, Red pepper, (peanut) oil, curry madras, tomato, dried red split lentils, water, chicken tenderloins, baking flour and broccoli florets, coconut milk, salad onion,spicy Indian curry with tender chicken tenderloins -
180 minMain disholive oil, run through bovine rag, large onion, fresh ginger, cinnamon, paprika, fresh apricots, honey, white almonds, leaf parsley,tagine with fresh apricots -
35 minMain dishonions, garlic, traditional olive oil, risotto rice, White wine, vegan broth, cherry tomatoes on the branch, shiitake, fresh basil,vegan risotto with shiitake and tomatoes -
115 minMain dishtraditional olive oil, chicken legs without back, ground cumin, ground cardamom, ground ginger, ground chili pepper, clove, large onion, saffron, lemon, fresh coriander, White bread, medium sized egg, frozen filo pastry,bastilla with chicken
Nutrition
525Calories
Sodium26% DV615mg
Fat46% DV30g
Protein52% DV26g
Carbs13% DV38g
Fiber20% DV5g
Loved it