Summer stew with lamb's lettuce and romes

Name: summer stew with lamb's lettuce and romes
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,5 kg crumbly potato; 250 g romatomat; bag fresh chives bag of 25 g; 150 g lamb's lettuce bag a 75 g; 125 ml creme fraiche; 35 g fried bacon strips; el dried nutmeg

Dutch summer stew with romaatjes, fresh chives, lamb's lettuce, crème fraîche and fried bacon strips.

Ingredients

1,5 kg crumbly potato
250 g romatomat
Bag fresh chives bag of 25 g
150 g lamb's lettuce bag a 75 g

125 ml creme fraiche
35 g fried bacon strips
El dried nutmeg

Directions

Peel the potatoes. Cook them in a pan with a bottom of water and salt in approx. 20-25 minutes until done. Wash the to and halve. Cut the chives finely. Remove the carrots from the lamb's lettuce.
Drain the potatoes. Mash the potatoes with crème fraîche, pepper and nutmeg. Scoop the lamb's lettuce, to, chives and bacon strips through the mash.
If the stew has cooled too much, the pan can be put on the fire for a moment.