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Summer stew with lamb's lettuce and romes
 
 
4 ServingsPTM40 min

Summer stew with lamb's lettuce and romes


Dutch summer stew with romaatjes, fresh chives, lamb's lettuce, crème fraîche and fried bacon strips.

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Directions

  1. Peel the potatoes. Cook them in a pan with a bottom of water and salt in approx. 20-25 minutes until done. Wash the to and halve. Cut the chives finely. Remove the carrots from the lamb's lettuce.
  2. Drain the potatoes. Mash the potatoes with crème fraîche, pepper and nutmeg. Scoop the lamb's lettuce, to, chives and bacon strips through the mash.
  3. If the stew has cooled too much, the pan can be put on the fire for a moment.


Nutrition

525Calories
Sodium26% DV615mg
Fat46% DV30g
Protein52% DV26g
Carbs13% DV38g
Fiber20% DV5g

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