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Marjorie Wind
Beetroot stew with bacon and apple
Stew of crumbly potatoes, boiled beetroot, onion, smoked bacon and apple.
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Boil in water with salt if necessary for 20 minutes.
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In the meantime, heat the butter in a frying pan and fry the bacon strips in 6 minutes.
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Add the onion and cook for 4 minutes.
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Add the onion to the bacon and cook for 1 min.
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Meanwhile, peel the beetroot and cut into cubes.
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Bake for 4 minutes with the bacon mixture.
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Cut the unpeeled apple into quarters and remove the core. Cut the quarters into pieces. Scoop through the beet mixture.
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Drain the potatoes and collect some cooking liquid.
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Stamp the potatoes with the butter and the cooking liquid with the puree pestle to a smooth puree.
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Scoop the beet mixture through. Season with pepper and salt.
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Bon appétit! .
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Nutrition
595Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein38% DV19g
Carbs23% DV68g
Fiber40% DV10g
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