Filter
Reset
Sort ByRelevance
Marjorie Wind
Beetroot stew with bacon and apple
Stew of crumbly potatoes, boiled beetroot, onion, smoked bacon and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil in water with salt if necessary for 20 minutes.
-
In the meantime, heat the butter in a frying pan and fry the bacon strips in 6 minutes.
-
Add the onion and cook for 4 minutes.
-
Add the onion to the bacon and cook for 1 min.
-
Meanwhile, peel the beetroot and cut into cubes.
-
Bake for 4 minutes with the bacon mixture.
-
Cut the unpeeled apple into quarters and remove the core. Cut the quarters into pieces. Scoop through the beet mixture.
-
Drain the potatoes and collect some cooking liquid.
-
Stamp the potatoes with the butter and the cooking liquid with the puree pestle to a smooth puree.
-
Scoop the beet mixture through. Season with pepper and salt.
-
Bon appétit! .
Blogs that might be interesting
-
30 minMain dishbeef broth tablet, pork fillets, spice mix, baking and roasting, mushrooms, baby potatoes, thyme, Cherry tomatoes,stew with pork fillet and mushrooms -
20 minMain dishpasta, mushrooms, Broccoli, (olive oil, beef tartar, sprinkling of forest mushrooms, whipped cream, fresh parsley,pasta with tartar and mushroom broccoli sauce -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
25 minMain dishfusilli, sweet peppermint mix, fresh flat parsley, fresh beef soup balls, Cajun spices, onion, peanut oil, lime, jalapeño pepper, creme fraiche, salt,spicy pasta salad with minced meat and pointed pepper
Nutrition
595Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein38% DV19g
Carbs23% DV68g
Fiber40% DV10g
Loved it