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Savory Italian endive stew
A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (fresh with olive oil, a 450 g), sliced endive (400 g), gorgonzola (cheese) (crumbled), fried bacon strips (a 150 g) and cherry tomatoes (250 g).
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Ingredients
Directions
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Remove the mashed potatoes from the packaging.
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Stir the puree a little and stir in the raw endive and gorgonzola.
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Spoon the whole into a large bowl and heat it for 10 minutes at full power (750 watts) in the microwave.
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Divide the stew over four deep plates.
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Put some bacon strips and a sprig of tomato on each plate..
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Nutrition
620Calories
Sodium0% DV2.040mg
Fat71% DV46g
Protein28% DV14g
Carbs13% DV38g
Fiber16% DV4g
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