Savory Italian endive stew

Name: savory Italian endive stew
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 baking mashed potatoes fresh with olive oil, a 450 g; 1 bag cut endive 400 g; 75 g gorgonzola (cheese) crumbled; duobakje fried bacon strips a 150 g; 1 tray cherryto 250 g

A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (fresh with olive oil, a 450 g), sliced endive (400 g), gorgonzola (cheese) (crumbled), fried bacon strips (a 150 g) and cherry tomatoes (250 g).

Ingredients

2 baking mashed potatoes fresh with olive oil, a 450 g
1 bag cut endive 400 g
75 g gorgonzola (cheese) crumbled

Duobakje fried bacon strips a 150 g
1 tray cherryto 250 g

Directions

Remove the mashed potatoes from the packaging.
Stir the puree a little and stir in the raw endive and gorgonzola.
Spoon the whole into a large bowl and heat it for 10 minutes at full power (750 watts) in the microwave.
Divide the stew over four deep plates.
Put some bacon strips and a sprig of tomato on each plate..