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Half-Baked
Pappardelle with vegetable sauce and goat's cheese
Pasta with grilled peppers, onion, garlic, mushrooms, peeled tomatoes, olives, parsley and goat's cheese
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Heat 3 tbsp oil from the pot of grilled peppers in a frying pan and fry the onion and garlic 1 min.
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Add the stir-fry mix, pepper and salt and cook for 6 minutes on medium heat.
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, remove the frying pan from the heat, add the grilled peppers with oil and the peeled tomatoes and puree with the hand blender into a sauce.
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Slice the parsley. Put the pan back and heat for 4 minutes on low heat. Mix the olives and ¾ of the parsley.
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Drain the pasta and mix through the sauce. Crumble the goat cheese and spread with the rest of the parsley over the pasta.
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Nutrition
510Calories
Sodium24% DV585mg
Fat25% DV16g
Protein40% DV20g
Carbs23% DV68g
Fiber28% DV7g
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