Filter
Reset
Sort ByRelevance
Half-Baked
Pappardelle with vegetable sauce and goat's cheese
Pasta with grilled peppers, onion, garlic, mushrooms, peeled tomatoes, olives, parsley and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Heat 3 tbsp oil from the pot of grilled peppers in a frying pan and fry the onion and garlic 1 min.
-
Add the stir-fry mix, pepper and salt and cook for 6 minutes on medium heat.
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, remove the frying pan from the heat, add the grilled peppers with oil and the peeled tomatoes and puree with the hand blender into a sauce.
-
Slice the parsley. Put the pan back and heat for 4 minutes on low heat. Mix the olives and ¾ of the parsley.
-
Drain the pasta and mix through the sauce. Crumble the goat cheese and spread with the rest of the parsley over the pasta.
Blogs that might be interesting
-
15 minMain dishmie, sweet pointed pepper, fresh mango, fresh fresh mint, peanut oil, chicken dumpling strips natural, sweet chilli sauce, fish sauce,noodles with mango and chicken -
75 minMain dishsteak, tomato ketchup, garlic, curry powder, traditional olive oil, orange pumpkin, Red onion, lamb's lettuce melange, apple cider vinegar,salad of fried pumpkin and steak -
20 minMain dishMacaroni, onion, traditional olive oil, zucchini, mix for macaroni, tap water, frozen garden peas, shoulder ham, grated young mature 30 cheese,macaroni with ham -
15 minMain dishpancakes ready-made, pine nuts, garlic, traditional olive oil, fresh leaf spinach, Castello blue bluefin cheese, raisins,spinach pancakes
Nutrition
510Calories
Sodium24% DV585mg
Fat25% DV16g
Protein40% DV20g
Carbs23% DV68g
Fiber28% DV7g
Loved it