Filter
Reset
Sort ByRelevance
Ashley Jones
Noodles goreng
Indonesian fried noodles with bacon, leek and winter carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop the onion. Wash the leeks and cut into half rings. Wash the winter carrot and cut into thin half slices.
-
Heat a wok and pour in the oil. Fry the bacon for 5 minutes. Remove from the wok with a skimmer.
-
Add the onion, sambal and carrot and stir-fry 3 minutes.
-
Add the leek and stir fry for 3 minutes.
-
Put the bacon back in the wok and add the noodles. Season with the ketjapmarinadeen stir fry for another 2 minutes. Spread over the bowls.
Blogs that might be interesting
-
40 minMain dishoven frites, white coal, olive oil, White wine vinegar, coalfish fillet, zucchini, Red onions, dried oregano,fish platter, fries and coleslaw
-
15 minMain dishfresh ginger, garlic, fresh green asparagus, tenderloin, peanut oil, fresh peas, baking flour, Original woks Black Bean,pork tenderloin in black bean sauce
-
35 minMain dishchicken breast, tapenade of sundried tomatoes, bacon, olive oil, green beans, onions,stuffed chicken fillet with tapenade and green beans
-
20 minMain dishlimes, ketjapmarinademanis, curry powder, tofu natural, (sunflower oil, Broccoli, wok noodles, Red onions, coconut milk, bean sprouts,crispy tofu with thai noodle salad
Nutrition
535Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein34% DV17g
Carbs21% DV63g
Fiber20% DV5g
Loved it