Noodles goreng

Name: noodles goreng
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 2 onion; 1 leeks; 250 g winter carrot; 4 el wok oil; 250 g smoked bacon cubes; 1 tl sambal oelek; 300 g noodles wok mix bag; 3 el ketjapmarinademanis

Indonesian fried noodles with bacon, leek and winter carrot.

Ingredients

Directions

Peel and chop the onion. Wash the leeks and cut into half rings. Wash the winter carrot and cut into thin half slices.
Heat a wok and pour in the oil. Fry the bacon for 5 minutes. Remove from the wok with a skimmer.
Add the onion, sambal and carrot and stir-fry 3 minutes.
Add the leek and stir fry for 3 minutes.
Put the bacon back in the wok and add the noodles. Season with the ketjapmarinadeen stir fry for another 2 minutes. Spread over the bowls.