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Ashley Jones
Noodles goreng
Indonesian fried noodles with bacon, leek and winter carrot.
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Ingredients
Directions
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Peel and chop the onion. Wash the leeks and cut into half rings. Wash the winter carrot and cut into thin half slices.
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Heat a wok and pour in the oil. Fry the bacon for 5 minutes. Remove from the wok with a skimmer.
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Add the onion, sambal and carrot and stir-fry 3 minutes.
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Add the leek and stir fry for 3 minutes.
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Put the bacon back in the wok and add the noodles. Season with the ketjapmarinadeen stir fry for another 2 minutes. Spread over the bowls.
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Nutrition
535Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein34% DV17g
Carbs21% DV63g
Fiber20% DV5g
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