Noodles goreng

Name: noodles goreng
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 2 onion; 1 leeks; 250 g winter carrot; 4 el wok oil; 250 g smoked bacon cubes; 1 tl sambal oelek; 300 g noodles wok mix bag; 3 el ketjapmarinademanis

Indonesian fried noodles with bacon, leek and winter carrot.

Ingredients

2 onion
1 leeks
250 g winter carrot
4 el wok oil

250 g smoked bacon cubes
1 tl sambal oelek
300 g noodles wok mix bag
3 el ketjapmarinademanis

Directions

Peel and chop the onion. Wash the leeks and cut into half rings. Wash the winter carrot and cut into thin half slices.
Heat a wok and pour in the oil. Fry the bacon for 5 minutes. Remove from the wok with a skimmer.
Add the onion, sambal and carrot and stir-fry 3 minutes.
Add the leek and stir fry for 3 minutes.
Put the bacon back in the wok and add the noodles. Season with the ketjapmarinadeen stir fry for another 2 minutes. Spread over the bowls.