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Noodles goreng
 
 
4 ServingsPT15M15 min

Noodles goreng


Indonesian fried noodles with bacon, leek and winter carrot.

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Directions

  1. Peel and chop the onion. Wash the leeks and cut into half rings. Wash the winter carrot and cut into thin half slices.
  2. Heat a wok and pour in the oil. Fry the bacon for 5 minutes. Remove from the wok with a skimmer.
  3. Add the onion, sambal and carrot and stir-fry 3 minutes.
  4. Add the leek and stir fry for 3 minutes.
  5. Put the bacon back in the wok and add the noodles. Season with the ketjapmarinadeen stir fry for another 2 minutes. Spread over the bowls.

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Nutrition

535Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein34% DV17g
Carbs21% DV63g
Fiber20% DV5g

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