Pumpkin tortilla with goat's cheese

Name: pumpkin tortilla with goat's cheese
Total time: 20 min
Yield: 4
Ingredients: 500 gram pumpkin; 450 gram potato slice cool fresh, precooked; 50 milliliters olive oil; 1 tablespoon fresh thyme minced meat; 1 teaspoon dried thyme; 125 gram soft goat cheese crumbled

Also try this delicious pumpkin tortilla with goat's cheese

Ingredients

500 gram pumpkin
450 gram potato slice cool fresh, precooked
50 milliliters olive oil

1 tablespoon fresh thyme minced meat
1 teaspoon dried thyme
125 gram soft goat cheese crumbled

Directions

Preheat the oven to 200 ° C. Peel the pumpkin, remove the threads and seeds and cut the flesh into slices of 1 cm thick.
Place this with the potato slices in a baking dish.
Sprinkle the olive oil over it and sprinkle with thyme, salt and pepper.
Place the dish in the middle of the oven for 20 minutes.
Sprinkle the goat's cheese for the last 5 minutes and let it melt slightly. Delicious with a tomato salad.