Filter
Reset
Sort ByRelevance
CALIGAL76
Pumpkin tortilla with goat's cheese
Also try this delicious pumpkin tortilla with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the pumpkin, remove the threads and seeds and cut the flesh into slices of 1 cm thick.
-
Place this with the potato slices in a baking dish.
-
Sprinkle the olive oil over it and sprinkle with thyme, salt and pepper.
-
Place the dish in the middle of the oven for 20 minutes.
-
Sprinkle the goat's cheese for the last 5 minutes and let it melt slightly. Delicious with a tomato salad.
-
20 minMain dishbutter, Red pepper, zucchini, risotto ai funghi, turkey twigs, biscuits, dry white wine,vegetable risotto with turkey schnitzel -
20 minMain dishbasmati rice, water, coconut milk, onion, chicken breast, curry powder, cumin (djinten), sunflower oil, cabbage, Mango Chutney, pappadum natural,stir-fry chicken with coconut rice and mango chutney -
28 minMain dishonion, garlic, zucchini, traditional olive oil, boiling water, garden herbal bouillon, cooking cream light, dried tarragon, Twente trash bulb, herring fillets in tomato sauce, cucumber,rich courgette soup with filled twents bread -
20 minMain dishmini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps, freshly ground black pepper, cherryto, grated Gruyère,scalloped cauliflower with shrimps
Nutrition
280Calories
Sodium0% DV0g
Fat28% DV18g
Protein14% DV7g
Carbs7% DV21g
Fiber0% DV0g
Loved it