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Pumpkin tortilla with goat's cheese
Also try this delicious pumpkin tortilla with goat's cheese
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Ingredients
Directions
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Preheat the oven to 200 ° C. Peel the pumpkin, remove the threads and seeds and cut the flesh into slices of 1 cm thick.
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Place this with the potato slices in a baking dish.
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Sprinkle the olive oil over it and sprinkle with thyme, salt and pepper.
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Place the dish in the middle of the oven for 20 minutes.
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Sprinkle the goat's cheese for the last 5 minutes and let it melt slightly. Delicious with a tomato salad.
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Nutrition
280Calories
Sodium0% DV0g
Fat28% DV18g
Protein14% DV7g
Carbs7% DV21g
Fiber0% DV0g
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