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Fish curry
 
 
4 ServingsPTM30 min

Fish curry


A tasty asian recipe. The main course contains the following ingredients: fish, pandan rice, sunflower oil, boemboe green curry (100 g), garlic (finely chopped), onion (in half rings), spinach à la crème (450 g, frozen), coconut milk (200 ml), mixed seafood (a 500 g, frozen), salmon fillet (in pieces), romés (250 g), coriander ((15 g) and only the leaves).

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Directions

  1. Boil the rice according to the instructions on the package. In the meantime, heat the oil in a frying pan and fry the Bumbu spice and garlic for 2 minutes. Add the onion and cook for 4 minutes.
  2. Add the spinach and coconut milk. Let simmer for 10 minutes on a medium heat. Stir frequently.
  3. Add the seafood, salmon and tomatoes and cook over low heat for 10 minutes. Stir frequently.
  4. Cut the coriander and scoop through the curry. Serve with the rice.


Nutrition

765Calories
Sodium34% DV805mg
Fat55% DV36g
Protein68% DV34g
Carbs24% DV72g
Fiber28% DV7g

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