Stir-fried broccoli and oyster mushrooms

Name: stir-fried broccoli and oyster mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 dl water; 125 g pandan rice pack 250 g; 3 bunch onion; 300 g cool fresh broccoli; 150 g oyster mushrooms container 150 g; 3 el oriental stir fry oil; 2 el soy sauce; 150 g salted cashew nuts

Pandan rice with stir-fried oyster mushrooms and broccoli, served with spring onions and cashew nuts.

Ingredients

Directions

Bring the water to a boil in a pan. Add the rice and cook covered in about 10 minutes. cooked. In the meantime, cut the spring onions into pieces of approx. 2 cm. Divide the brocolli into smaller florets. Wipe the oyster mushrooms and halve them.
Heat the stir-fry oil in a wok. Sprinkle the spring onions, broccoli and oyster mushrooms and bake for about 3 minutes. Add the soy sauce and the water and let the vegetables cook for another 4 minutes.
Spoon the cashew nuts through the vegetables. Spoon the rice into wide bowls and stir in the stir-fried vegetables.