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Betsy B
Stir-fried broccoli and oyster mushrooms
Pandan rice with stir-fried oyster mushrooms and broccoli, served with spring onions and cashew nuts.
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Ingredients
Directions
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Bring the water to a boil in a pan. Add the rice and cook covered in about 10 minutes. cooked. In the meantime, cut the spring onions into pieces of approx. 2 cm. Divide the brocolli into smaller florets. Wipe the oyster mushrooms and halve them.
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Heat the stir-fry oil in a wok. Sprinkle the spring onions, broccoli and oyster mushrooms and bake for about 3 minutes. Add the soy sauce and the water and let the vegetables cook for another 4 minutes.
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Spoon the cashew nuts through the vegetables. Spoon the rice into wide bowls and stir in the stir-fried vegetables.
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Nutrition
510Calories
Sodium0% DV1.000mg
Fat42% DV27g
Protein30% DV15g
Carbs17% DV52g
Fiber48% DV12g
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