Filter
Reset
Sort ByRelevance
KLLOYD
Penne with cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), red onions, garlic, olive oil, stir-fries (175 g, Tivall), Italian wok mix with broccoli (deep-frozen, a 750 g), pasta sauce (romana with pecorino and ricotta cheese) (425 g)), spicy cheese (piece and eg Zaanlander extra spicy).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions and garlic.
-
Oil gently with garlic and onion for 5 minutes.
-
Stir in stir-fry pieces and bake for 5 minutes.
-
Add the wok mix and bake for another 5 minutes.
-
Heat in sauce pan.
-
Penne and vegetable mixture together.
-
Divide over four boards.
-
Distribute sauce.
-
Scraping cheese over it.
-
Tasty with green salad..
Blogs that might be interesting
-
20 minMain dishgreen beans, olive oil, potato slices, garlic, chicken fillets, tomatoes, white cheese,chicken fillets with potato slices -
35 minMain dishlemon, chicken drumsticks, ground cumin, chili pepper, olive oil, garlic, baby potatoes, Spinach,Moroccan chicken with lemon jars -
30 minMain dishhalibut fillet, butter, extra virgin olive oil, onion, red pointed pepper, snoepto, fresh lemon juice, fresh basil, chives,halibut with sauce vierge -
20 minMain dishoil, gyro strips, (Red onions, zucchini, White rice, wrapt tortillas, garlic sauce, shrub endive, white cheese cubes, black olives without pit,wraps with Greek gyros salad and white rice
Nutrition
580Calories
Sodium27% DV650mg
Fat28% DV18g
Protein58% DV29g
Carbs25% DV76g
Fiber80% DV20g
Loved it