Filter
Reset
Sort ByRelevance
KLLOYD
Penne with cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), red onions, garlic, olive oil, stir-fries (175 g, Tivall), Italian wok mix with broccoli (deep-frozen, a 750 g), pasta sauce (romana with pecorino and ricotta cheese) (425 g)), spicy cheese (piece and eg Zaanlander extra spicy).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions and garlic.
-
Oil gently with garlic and onion for 5 minutes.
-
Stir in stir-fry pieces and bake for 5 minutes.
-
Add the wok mix and bake for another 5 minutes.
-
Heat in sauce pan.
-
Penne and vegetable mixture together.
-
Divide over four boards.
-
Distribute sauce.
-
Scraping cheese over it.
-
Tasty with green salad..
Blogs that might be interesting
-
20 minMain disholive oil, baby potatoes, ratatouille-vegetable mix, ham strips, green pesto,pestokrieltjes with stir-fry ratatouille -
30 minMain dishunpolished rice, onions, garlic, pork fillets, broken green beans, sunflower oil, sambal, wok sauce sweet soy,pork strips with sweet soy sauce -
60 minMain dishfrozen dough for savory pie, traditional olive oil, sprouts, Elstar apple, Red onion, Gelderse smoked sausage, medium sized egg, fresh cream, grated mature cheese,sprouts-smoked sausage pie -
45 minMain dishturkey fillet, olive oil, red peppers, Pastasauce, Mozzarella, Spaghetti, vinegar, lettuce,gratinated turkey rolls
Nutrition
580Calories
Sodium27% DV650mg
Fat28% DV18g
Protein58% DV29g
Carbs25% DV76g
Fiber80% DV20g
Loved it