Filter
Reset
Sort ByRelevance
KLLOYD
Penne with cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), red onions, garlic, olive oil, stir-fries (175 g, Tivall), Italian wok mix with broccoli (deep-frozen, a 750 g), pasta sauce (romana with pecorino and ricotta cheese) (425 g)), spicy cheese (piece and eg Zaanlander extra spicy).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions and garlic.
-
Oil gently with garlic and onion for 5 minutes.
-
Stir in stir-fry pieces and bake for 5 minutes.
-
Add the wok mix and bake for another 5 minutes.
-
Heat in sauce pan.
-
Penne and vegetable mixture together.
-
Divide over four boards.
-
Distribute sauce.
-
Scraping cheese over it.
-
Tasty with green salad..
Blogs that might be interesting
-
25 minMain dishbottle gourd, paprika, cinnamon, olive oil, coarse sea salt, sprigs of rosemary, sprig of thyme,pumpkin hasselback -
40 minMain dishyellow bell pepper, olive oil, shallot, garlic, dry white wine, sherry, chicken breast, lemon, honey, fresh basil,chicken fillet with lemon and basil in paprika sauce -
90 minMain dishkohlrabi, sticking potato, bacon, watercress, tomato, soft goat cheese, fresh cream, traditional olive oil,casserole with goat cheese and kohlrabi -
25 minMain dishfrozen kale, Provencal spiced beef strips, bacon patties à la minute, sunflower oil, chilled potato slices, Red wine, tap water, meat broth tablet, winter carrot,autumn Stew
Nutrition
580Calories
Sodium27% DV650mg
Fat28% DV18g
Protein58% DV29g
Carbs25% DV76g
Fiber80% DV20g
Loved it