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KLLOYD
Penne with cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), red onions, garlic, olive oil, stir-fries (175 g, Tivall), Italian wok mix with broccoli (deep-frozen, a 750 g), pasta sauce (romana with pecorino and ricotta cheese) (425 g)), spicy cheese (piece and eg Zaanlander extra spicy).
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Ingredients
Directions
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Cook Penne according to instructions.
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Peel and chop onions and garlic.
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Oil gently with garlic and onion for 5 minutes.
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Stir in stir-fry pieces and bake for 5 minutes.
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Add the wok mix and bake for another 5 minutes.
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Heat in sauce pan.
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Penne and vegetable mixture together.
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Divide over four boards.
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Distribute sauce.
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Scraping cheese over it.
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Tasty with green salad..
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Nutrition
580Calories
Sodium27% DV650mg
Fat28% DV18g
Protein58% DV29g
Carbs25% DV76g
Fiber80% DV20g
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