Filter
Reset
Sort ByRelevance
KLLOYD
Penne with cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), red onions, garlic, olive oil, stir-fries (175 g, Tivall), Italian wok mix with broccoli (deep-frozen, a 750 g), pasta sauce (romana with pecorino and ricotta cheese) (425 g)), spicy cheese (piece and eg Zaanlander extra spicy).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions and garlic.
-
Oil gently with garlic and onion for 5 minutes.
-
Stir in stir-fry pieces and bake for 5 minutes.
-
Add the wok mix and bake for another 5 minutes.
-
Heat in sauce pan.
-
Penne and vegetable mixture together.
-
Divide over four boards.
-
Distribute sauce.
-
Scraping cheese over it.
-
Tasty with green salad..
Blogs that might be interesting
-
20 minMain dishonion, butter, fresh ginger, rhubarb Compote, honey, leaf parsley, dry white wine, shoulder chops,pork chops with rhubarb sauce from Finland
-
25 minMain dishzucchini, Red onion, (bunch) tomatoes, extra virgin olive oil with basil, Eggs, grated mature cheese, butter, freshly ground black pepper,cheese omelette with zucchini
-
60 minMain dishrosemary, minced beef, garlic, red pointed pepper, mild paprika, cinnamon, couscous, olive oil,rosemary-meat skewers
-
25 minMain dishceleriac, pumpkin, onion, leg ham, marjoram, oregano, cream, vegetable stock of tablet, egg,casserole with celeriac and pumpkin
Nutrition
580Calories
Sodium27% DV650mg
Fat28% DV18g
Protein58% DV29g
Carbs25% DV76g
Fiber80% DV20g
Loved it