Summer meal salad with chicken and melon

Name: summer meal salad with chicken and melon
Total time: 30 min
Yield: 4
Ingredients: 350 gram chicken breast; curry powder; 1 tablespoon sunflower oil; 1 crop iceberg lettuce; 2 little onion; 0.5 cucumber; 0.5 little melon; 300 gram maize; 1 tray cress; 2 orange; 5 tablespoon corn oil

Ingredients

350 gram chicken breast
Curry powder
1 tablespoon sunflower oil
1 crop iceberg lettuce
2 little onion
0.5 cucumber

0.5 little melon
300 gram maize
1 tray cress
2 orange
5 tablespoon corn oil

Directions

Season the chicken breasts with pepper and curry powder. Heat in a small wok or frying pan 1 tablespoon of oil and fry the chicken breast around golden brown and cooked in 15-20 minutes.
Let the chicken fillet cool down and cut it into pieces. Slice the salad leaves somewhat smaller. With a melon drill, put the balls of flesh out of the melon.
Cut the cress off. Peel one orange thick. Cut the wedges out of the fleece. Collect the juice. Press out the second.
Stir in orange juice and corn oil a dressing and season to taste with salt and pepper. Mix everything just before serving. Give it baguette.