Filter
Reset
Sort ByRelevance
Janelle D.
Summer meal salad with chicken and melon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the chicken breasts with pepper and curry powder. Heat in a small wok or frying pan 1 tablespoon of oil and fry the chicken breast around golden brown and cooked in 15-20 minutes.
-
Let the chicken fillet cool down and cut it into pieces. Slice the salad leaves somewhat smaller. With a melon drill, put the balls of flesh out of the melon.
-
Cut the cress off. Peel one orange thick. Cut the wedges out of the fleece. Collect the juice. Press out the second.
-
Stir in orange juice and corn oil a dressing and season to taste with salt and pepper. Mix everything just before serving. Give it baguette.
-
40 minMain dishfresh French fries, Pecorino Romano, garlic, mayonnaise, traditional olive oil, breaded pork schnitzel, sweet-vegetable tomato mix, Red onion, head of iceberg lettuce,tomato salad with crispy schnitzel strips, fries and cheese garlic mousse -
20 minMain dishwinter carrot, zucchini, peanut oil, sunflower oil, Thai Red curry pasta, chicken breast, leeks, oil, unsalted peanuts, unsalted cashew nuts, coriander,stir-fried chicken with vegetable noodles -
35 minMain dishold white bread, milk, egg, half-to-half-chopped, nutmeg, bread-crumbs, butter, fine soup vegetables, white beer, cooking cream, sharp mustard,meatballs in beer sauce -
60 minMain dishWhite rice, olive oil, Mexican wok vegetables, ground cumin (djinten), tomato cubes, coalfish fillet, dried fresh mint,mexican fish
Nutrition
365Calories
Sodium0% DV0g
Fat28% DV18g
Protein50% DV25g
Carbs8% DV23g
Fiber0% DV0g
Loved it