Filter
Reset
Sort ByRelevance
Janelle D.
Summer meal salad with chicken and melon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the chicken breasts with pepper and curry powder. Heat in a small wok or frying pan 1 tablespoon of oil and fry the chicken breast around golden brown and cooked in 15-20 minutes.
-
Let the chicken fillet cool down and cut it into pieces. Slice the salad leaves somewhat smaller. With a melon drill, put the balls of flesh out of the melon.
-
Cut the cress off. Peel one orange thick. Cut the wedges out of the fleece. Collect the juice. Press out the second.
-
Stir in orange juice and corn oil a dressing and season to taste with salt and pepper. Mix everything just before serving. Give it baguette.
-
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta -
20 minMain dishfusilli, olive oil, onion, garlic, fennel bulb, dried ceps, mushroom, leg ham, pepper, salt, dry white wine, cream,fusilli finocchio and funghi -
40 minMain dishchicken drumsticks, lemon, garlic, green olive, ras el hanout, olive oil, couscous, onion, endive,chicken drumsticks from the oven with endive and couscous -
50 minMain dishchicken drumsticks, traditional olive oil, onion, ground ginger, veded apricots without pit, unroasted almonds, saffron, water,tagine of chicken with apricots
Nutrition
365Calories
Sodium0% DV0g
Fat28% DV18g
Protein50% DV25g
Carbs8% DV23g
Fiber0% DV0g
Loved it