Casserole with cabbage and sukadas

Name: casserole with cabbage and sukadas
Cook time: 230 min
Total time: 230 min
Yield: 4
Cuisine: French
Ingredients: 4 shallots; 40 g butter or margarine; 4 slices of beef; salt and pepper; 3 dl red Bordeaux; teaspoon dried thyme; 2 bay leaves; 1 tablespoon French mustard; 1 meat broth tablet; 1 green coal a approx. 1 kilo; 2 packages potatoes in cheese cream sauce a 500 g

A tasty French recipe. The main course contains the following ingredients: meat, shallots, butter or margarine, sukadas, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat bouillon, green cabbage (approx. 1 kilo) and potatoes in cheese cream sauce (a 500 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters
paper towel

Directions

Preheat the oven to 150 ° C or gas oven 2.
Peel the shallots and cut into half rings.
Fry butter in casserole and fry meat around brown.
Carefully cook the shallots for approx.
2 minutes.
Put the meat in a baking dish and sprinkle with salt and pepper (or leave it in a frying pan if it can be put in the oven).
Add wine and 150 ml of water to (another) pan, add thyme, bay leaf and mustard and bring the liquid to the boil.
Broth the tablet above it.
To pour wine mixture over meat, meat must be just underneath.
Cover the oven with a lid or aluminum foil in oven for approx.
2 1/2 hours.
cleaning coal, cutting in four and cutting into thin strips.
place coals on meat and cover them for approx.
30 minutes.
Turn the oven temperature to 225 ° C or gas mark 5.
Distribute potato slices over coal.
Place the dish uncovered for another 20 to 25 minutes until potatoes are golden brown.
Serve as a dish..