Filter
Reset
Sort ByRelevance
Tyni
Casserole with cabbage and sukadas
A tasty French recipe. The main course contains the following ingredients: meat, shallots, butter or margarine, sukadas, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat bouillon, green cabbage (approx. 1 kilo) and potatoes in cheese cream sauce (a 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C or gas oven 2.
-
Peel the shallots and cut into half rings.
-
Fry butter in casserole and fry meat around brown.
-
Carefully cook the shallots for approx.
-
2 minutes.
-
Put the meat in a baking dish and sprinkle with salt and pepper (or leave it in a frying pan if it can be put in the oven).
-
Add wine and 150 ml of water to (another) pan, add thyme, bay leaf and mustard and bring the liquid to the boil.
-
Broth the tablet above it.
-
To pour wine mixture over meat, meat must be just underneath.
-
Cover the oven with a lid or aluminum foil in oven for approx.
-
2 1/2 hours.
-
cleaning coal, cutting in four and cutting into thin strips.
-
place coals on meat and cover them for approx.
-
30 minutes.
-
Turn the oven temperature to 225 ° C or gas mark 5.
-
Distribute potato slices over coal.
-
Place the dish uncovered for another 20 to 25 minutes until potatoes are golden brown.
-
Serve as a dish..
-
30 minMain dishtenderloin, Mussels, olive oil, garlic, beef tomatoes, dry white wine, pepper, fresh parsley,pork tenderloin with mussels and garlic -
30 minMain dishpandan rice, Broccoli, oil, red curry paste, chestnut mushrooms, miniature flasks, Red pepper, eggplant,mushroom-vegetable curry -
30 minMain dishportobello mushrooms, extra virgin olive oil with garlic flavor and chilli, roasted peppers, Roquefort or Danish Blue, garlic chives, sweet potatoes, coarse sea salt, (freshly ground) black pepper, olive oil, lamb's lettuce,sweet potato syrup with roasted portobello -
20 minMain dishSmith apple, unroasted walnuts, head of iceberg lettuce, olive mayonnaise, French mustard, baking flour tortilla, fried chicken fillet,tortillas with chicken and nuts
Nutrition
540Calories
Sodium10% DV235mg
Fat37% DV24g
Protein72% DV36g
Carbs15% DV45g
Fiber8% DV2g
Loved it