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Tyni
Casserole with cabbage and sukadas
A tasty French recipe. The main course contains the following ingredients: meat, shallots, butter or margarine, sukadas, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat bouillon, green cabbage (approx. 1 kilo) and potatoes in cheese cream sauce (a 500 g).
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Ingredients
Directions
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Preheat the oven to 150 ° C or gas oven 2.
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Peel the shallots and cut into half rings.
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Fry butter in casserole and fry meat around brown.
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Carefully cook the shallots for approx.
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2 minutes.
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Put the meat in a baking dish and sprinkle with salt and pepper (or leave it in a frying pan if it can be put in the oven).
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Add wine and 150 ml of water to (another) pan, add thyme, bay leaf and mustard and bring the liquid to the boil.
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Broth the tablet above it.
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To pour wine mixture over meat, meat must be just underneath.
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Cover the oven with a lid or aluminum foil in oven for approx.
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2 1/2 hours.
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cleaning coal, cutting in four and cutting into thin strips.
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place coals on meat and cover them for approx.
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30 minutes.
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Turn the oven temperature to 225 ° C or gas mark 5.
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Distribute potato slices over coal.
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Place the dish uncovered for another 20 to 25 minutes until potatoes are golden brown.
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Serve as a dish..
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Nutrition
540Calories
Sodium10% DV235mg
Fat37% DV24g
Protein72% DV36g
Carbs15% DV45g
Fiber8% DV2g
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