Filter
Reset
Sort ByRelevance
CHERYL H.
Lamb chops with fig filling
A delicious Moroccan recipe for lamb chops with fig filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the shallots with the sage in soft and light brown for about 4 minutes.
-
Add the pieces of fig and the port and simmer for 5 minutes. Season with salt and pepper.
-
Cut the lamb chops into a piece with a small sharp knife to create a cavity.
-
Sprinkle the chops from inside and outside with salt and pepper and fill them with the figs. Stick the opening with a skewer.
-
Heat the butter in the same pan and fry the lamb chops in brown and cooked for about 3 minutes per side.
-
30 minMain dishWhite rice, chicken drumsticks, olive oil, honey, Red pepper, tomatoes, fresh basil,chicken drumsticks on tomato rice
-
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables
-
30 minMain dishoil, onion, winter carrot, garlic, baking flour, herbal broth, Meat bouillon, ginger powder (djahé), paprika, couscous,Couscous With Winter vegetables
-
10 minMain dishpeanut oil, Thai wok vegetable, wokflakes beef and Thai curry wok sauce, 1 minute basmati rice, fresh coriander,thai beef stir fry curry with rice
Nutrition
550Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs5% DV16g
Fiber0% DV0g
Loved it