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Lamb chops with fig filling
 
 
4 ServingsPTM30 min

Lamb chops with fig filling


A delicious Moroccan recipe for lamb chops with fig filling

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Directions

  1. Heat the olive oil and fry the shallots with the sage in soft and light brown for about 4 minutes.
  2. Add the pieces of fig and the port and simmer for 5 minutes. Season with salt and pepper.
  3. Cut the lamb chops into a piece with a small sharp knife to create a cavity.
  4. Sprinkle the chops from inside and outside with salt and pepper and fill them with the figs. Stick the opening with a skewer.
  5. Heat the butter in the same pan and fry the lamb chops in brown and cooked for about 3 minutes per side.

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Nutrition

550Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs5% DV16g
Fiber0% DV0g

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