Filter
Reset
Sort ByRelevance
CHERYL H.
Lamb chops with fig filling
A delicious Moroccan recipe for lamb chops with fig filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the shallots with the sage in soft and light brown for about 4 minutes.
-
Add the pieces of fig and the port and simmer for 5 minutes. Season with salt and pepper.
-
Cut the lamb chops into a piece with a small sharp knife to create a cavity.
-
Sprinkle the chops from inside and outside with salt and pepper and fill them with the figs. Stick the opening with a skewer.
-
Heat the butter in the same pan and fry the lamb chops in brown and cooked for about 3 minutes per side.
-
45 minMain dishsteaks, garlic, Red pepper, olive oil, salt, sweet chilli sauce, tomato cubes,steak with chili tomato sauce
-
20 minMain dishSesame seed, Chinese coal, pandan rice, stir-fry oil, garlic, wok meat, sugar snaps, Chinese stir fry mix, stir-fry sauce,Chinese wok meat with vegetables and rice
-
40 minMain dishwild and white rice, onion, Red pepper, tilapia fillet, fresh green pesto, pine nuts, mixed salad, sladressing aglio, oil to grease,tilapi packages with rice and salad
-
20 minMain dishmultigrain rice, vegetable stock, winter carrot, maize, parsley, feta, olive oil,rice salad with cheese, corn and carrot
Nutrition
550Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs5% DV16g
Fiber0% DV0g
Loved it