Lamb chops with fig filling

Name: lamb chops with fig filling
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 shallot shredded; 1 teaspoon dried sage; 100 gram dried fig in small pieces; 4 tablespoon Red port; 8 thick lamb chop; 2 tablespoon butter; 2 tablespoon liquid baking product

A delicious Moroccan recipe for lamb chops with fig filling

Ingredients

2 tablespoon olive oil
2 shallot shredded
1 teaspoon dried sage
100 gram dried fig in small pieces

4 tablespoon Red port
8 thick lamb chop
2 tablespoon butter
2 tablespoon liquid baking product

Kitchen Stuff

1 mortar

Directions

Heat the olive oil and fry the shallots with the sage in soft and light brown for about 4 minutes.
Add the pieces of fig and the port and simmer for 5 minutes. Season with salt and pepper.
Cut the lamb chops into a piece with a small sharp knife to create a cavity.
Sprinkle the chops from inside and outside with salt and pepper and fill them with the figs. Stick the opening with a skewer.
Heat the butter in the same pan and fry the lamb chops in brown and cooked for about 3 minutes per side.