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Lasagna with ricotta and spinach
 
 
4 ServingsPTM50 min

Lasagna with ricotta and spinach


Lasagna with ricotta, spinach, egg, cream and Parmesan cheese.

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Directions

  1. Preheat the oven to 175 ° C.
  2. Cook the lasagna according to the instructions on the package. Drain them, pour a little bit of cold water in the pan and let them lie down for a while.
  3. Heat a skillet and allow the spinach to shrink while you are in the car.
  4. Spoon the spinach in a colander and press out as much moisture as possible with a ladle. Allow the spinach to cool slightly.
  5. Grate the cheese. Beat the eggs in a bowl and mix in the ricotta, cream, spinach and cheese. Press the garlic above it.
  6. Season the mixture very spicy with pepper.
  7. Spread ⅓ of the lasagne sheets in the baking dish and spread a part of the ricotta mixture.
  8. Repeat the layers 2 more times. Press the whole carefully. Keep the lasagna in the fridge until use.
  9. Fry the lasagne in approx. 30 minutes until done.


Nutrition

360Calories
Sodium16% DV380mg
Fat32% DV21g
Protein50% DV25g
Carbs6% DV18g
Fiber52% DV13g

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