White bean soup with fried chorizo and arugula

Name: white bean soup with fried chorizo and arugula
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 great onion; 2 toes garlic; 1 pot White beans; 1 tablespoon fresh oregano; 1 liter chicken bouillon; 1 chorizo sausage; 40 gram arugula

Ingredients

3 tablespoon olive oil
1 great onion
2 toes garlic
1 pot White beans

1 tablespoon fresh oregano
1 liter chicken bouillon
1 chorizo sausage
40 gram arugula

Directions

Requirements: Hand blender.
Heat the olive oil in a soup pot and gently fry the onion and garlic.
Stir in the white beans with liquid and the oregano or thyme.
Bake everything on medium-high heat for two minutes.
Pour in the stock and let the soup simmer for ten minutes.
Cut the chorizo into slices and fry them in a frying pan over medium heat.
Let them drain on kitchen paper.
Keep the melted chorizo net.
Puree the soup with the hand blender.
If necessary, dilute with a little broth or water.
Season the soup with salt and pepper.
Spoon the soup into wide bowls and put a piece of rocket and chorizo in the middle.
Drizzle the chorizovet around it in the soup.
Delicious with focaccia or brown baguette.