Filter
Reset
Sort ByRelevance
Eric Carroll
Beetroot soup with beef smoked sausage
A tasty recipe. The main course contains the following ingredients: meat, boiled beetroot (peeled), oil, onions (chopped), potato slices, tomato paste (70 g), tomatoes (in parts), carrot juice (750 ml), beef smoked sausage ((250 g), in slices) and Greek yogurt 0%.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the beetroot. Heat 2 tbsp oil in a thick-bottomed pan and glaze the onion. Add the potato slices and beetroot and fry briefly. Stir in the tomato paste and tomatoes and fry for a while.
-
Pour the carrot juice and 250 ml of water and bring the soup to the boil. Season with salt and pepper. Turn down the heat and let it gently simmer for 10 minutes with the lid on the pan.
-
Meanwhile, heat 1 tbsp oil in a frying pan with non-stick coating and fry the smoked sausage 1-2 min. Divide the soup over 4 deep plates and scoop some Greek yogurt and smoked sausage in the middle of each plate.
Blogs that might be interesting
-
15 minMain dishscallops, whipped cream, garlic, fish bouillon tablet, pappardelle, ice-cold butter, parsley, capers, sea salt, lemon,pappardelle with scallops
-
35 minMain dishtraditional olive oil, baby potatoes, chicken breast, medium sized egg, cornflakes, cucumber, White wine vinegar, Apple sauce,crusty chicken fillet with a crust of cornflakes
-
60 minMain dishgarlic, onion, flour, lamb stock, White wine, honey, fresh thyme, leg of lamb without bone,leg of lamb with honey-tiger sauce
-
20 minMain dishbasmati rice, Red pepper, peanut oil, Moroccan wok vegetable, green olives without seeds, pesto arrabbiata, water, fresh pangasius fillet, lemon, lamb's lettuce,pangasius fillet stewed in vegetables with green olives
Nutrition
430Calories
Sodium32% DV765mg
Fat28% DV18g
Protein24% DV12g
Carbs15% DV46g
Fiber24% DV6g
Loved it