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Robust farmhouse cheese fondue
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Ingredients
Directions
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Rub the inside of the fondue pan with the garlic.
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Bring the vegetable stock to the boil. Stir in the grated (farmers) cheese in portions and at a low setting until all the cheese has melted.
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Stir in the diluted cornstarch and mustard through the cheese mixture. Cook gently for 2-3 minutes until the fondue is bound.
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Serve the cheese fondue in the pan on a racket on the table. Tasty with coarse brown bread.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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