Robust farmhouse cheese fondue

Name: robust farmhouse cheese fondue
Total time: 20 min
Yield: 4
Ingredients: 0.5 clove garlic; 400 milliliters vegetable stock; 800 gram mature farm cheese; 2 tablespoon cornstarch; 1 teaspoon mustard; coarse brown bread

Ingredients

0.5 clove garlic
400 milliliters vegetable stock
800 gram mature farm cheese

2 tablespoon cornstarch
1 teaspoon mustard
Coarse brown bread

Directions

Rub the inside of the fondue pan with the garlic.
Bring the vegetable stock to the boil. Stir in the grated (farmers) cheese in portions and at a low setting until all the cheese has melted.
Stir in the diluted cornstarch and mustard through the cheese mixture. Cook gently for 2-3 minutes until the fondue is bound.
Serve the cheese fondue in the pan on a racket on the table. Tasty with coarse brown bread.