Filter
Reset
Sort ByRelevance
JenM08
Potato dish with white cheese and spinach tomatoes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: new potatoes (scrubbed), semi-skimmed milk, eggs (whipped), white cheese cubes, olive oil, ready-to-cook spinach, fresh mint (in strips), vine tomatoes (in slices) and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut potatoes into a food processor or with a knife into thin slices.
-
Mix milk and eggs with 2 tsp salt and pepper.
-
Put half of the potatoes on the roof in pan, sprinkle cheese cubes on them and place the rest of the potatoes on them.
-
Pour milk mixture over it.
-
Cover the dish with aluminum foil and let it cook in the middle of the oven for 45 minutes.
-
Oil in wok heating.
-
Add spinach, let it sink in 3 minutes and let it cool down.
-
Mix spinach with fresh mint and season with salt and pepper.
-
Paste tomato into butter with pesto.
-
Serving potato dish with tomatoes and spinach..
Blogs that might be interesting
-
15 minMain dishoak leaf lettuce melange, soybeans, canned corn, fresh mango, smoked chicken breast slices, yoghurt dressing with herbs, brocco-cress, spicy sprouts,fit girl code chicken-mango salad
-
25 minMain dishbaby potatoes, green savoy cabbage, onion, garlic, traditional olive oil, chicken broth tablet, ground laurel, water, fresh cod fillet, farmer's sausage, celery,broth stew of savoy cabbage with cod
-
30 minMain dishonion, garlic, traditional olive oil, peeled canned tomatoes, pine nuts, Pecorino Romano, fresh basil, fresh lasagne sheets,open lasagne with pesto, pecorino and tomato
-
20 minMain dishforest mushroom broth, onion, fresh ginger, shii-branch mushrooms, wok oil, vegetarian stir-fry cubes, cut endive, Mihoen,wok soup with endive, noodles and shiitake
Nutrition
460Calories
Sodium36% DV855mg
Fat32% DV21g
Protein46% DV23g
Carbs15% DV45g
Fiber12% DV3g
Loved it