Filter
Reset
Sort ByRelevance
JenM08
Potato dish with white cheese and spinach tomatoes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: new potatoes (scrubbed), semi-skimmed milk, eggs (whipped), white cheese cubes, olive oil, ready-to-cook spinach, fresh mint (in strips), vine tomatoes (in slices) and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut potatoes into a food processor or with a knife into thin slices.
-
Mix milk and eggs with 2 tsp salt and pepper.
-
Put half of the potatoes on the roof in pan, sprinkle cheese cubes on them and place the rest of the potatoes on them.
-
Pour milk mixture over it.
-
Cover the dish with aluminum foil and let it cook in the middle of the oven for 45 minutes.
-
Oil in wok heating.
-
Add spinach, let it sink in 3 minutes and let it cool down.
-
Mix spinach with fresh mint and season with salt and pepper.
-
Paste tomato into butter with pesto.
-
Serving potato dish with tomatoes and spinach..
Blogs that might be interesting
-
20 minMain dishSpaghetti, Red onion, garlic, anchovy fillet, pepper, salt, chilli pepper flakes, dried oregano, basil, black olive, tomato cubes,spaghetti superiore -
30 minMain dishdried Italian herbs, olive oil, balsamic vinegar, shoulder Chops, rib chop, sweet potato, crumbly potato, butter, onion, dried rosemary, garlic, Apple, wine sauerkraut, sauerkraut natural,sweet potato stew with apple and sauerkraut -
50 minMain dishminced meat, egg, leaf parsley, rusk, vine tomatoes, shallots, olive oil,meatballs from the baking sheet -
15 minMain dishraw, peeled tiger prawns, Tasty tomatoes, olive oil, garlic, dried chili pepper, fresh pappardelle, vodka, fresh parsley,pappardelle with tiger prawns and vodka sauce
Nutrition
460Calories
Sodium36% DV855mg
Fat32% DV21g
Protein46% DV23g
Carbs15% DV45g
Fiber12% DV3g
Loved it