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JenM08
Potato dish with white cheese and spinach tomatoes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: new potatoes (scrubbed), semi-skimmed milk, eggs (whipped), white cheese cubes, olive oil, ready-to-cook spinach, fresh mint (in strips), vine tomatoes (in slices) and red pesto.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut potatoes into a food processor or with a knife into thin slices.
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Mix milk and eggs with 2 tsp salt and pepper.
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Put half of the potatoes on the roof in pan, sprinkle cheese cubes on them and place the rest of the potatoes on them.
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Pour milk mixture over it.
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Cover the dish with aluminum foil and let it cook in the middle of the oven for 45 minutes.
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Oil in wok heating.
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Add spinach, let it sink in 3 minutes and let it cool down.
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Mix spinach with fresh mint and season with salt and pepper.
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Paste tomato into butter with pesto.
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Serving potato dish with tomatoes and spinach..
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Nutrition
460Calories
Sodium36% DV855mg
Fat32% DV21g
Protein46% DV23g
Carbs15% DV45g
Fiber12% DV3g
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