Potato dish with white cheese and spinach tomatoes

Name: potato dish with white cheese and spinach tomatoes
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 750 g new potatoes cleaned up; 400 ml semi skimmed milk; 4 Eggs beaten; 100 g white cheese cubes; 2 el olive oil; 300 g Spinach; 15 g fresh fresh mint in strips; 6 vine tomatoes in slices; 4 el Red Pesto

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: new potatoes (scrubbed), semi-skimmed milk, eggs (whipped), white cheese cubes, olive oil, ready-to-cook spinach, fresh mint (in strips), vine tomatoes (in slices) and red pesto.

Ingredients

Kitchen Stuff

food processor
stir fry
aluminium foil
baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ºC.
Cut potatoes into a food processor or with a knife into thin slices.
Mix milk and eggs with 2 tsp salt and pepper.
Put half of the potatoes on the roof in pan, sprinkle cheese cubes on them and place the rest of the potatoes on them.
Pour milk mixture over it.
Cover the dish with aluminum foil and let it cook in the middle of the oven for 45 minutes.
Oil in wok heating.
Add spinach, let it sink in 3 minutes and let it cool down.
Mix spinach with fresh mint and season with salt and pepper.
Paste tomato into butter with pesto.
Serving potato dish with tomatoes and spinach..

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Nutrition

460Calories

Sodium36% DV855mg

Fat32% DV21g

Protein46% DV23g

Carbs15% DV45g

Fiber12% DV3g

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