Couscous-vegetable salad with mackerel

Name: couscous-vegetable salad with mackerel
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g fresh smoked mackerel fillet; 300 g couscous pack a 500 g; 500 ml water; 2 toe garlic; 2 el traditional olive oil; 400 g coarsely chopped wok vegetable bag 400 g; 15 g fresh coriander bag of 15 g; 1,5 el pine nuts container of 50 g; 1 tl ground cumin pot a 25 g

Meal salad of couscous, mackerel, garlic, wok vegetables, fresh coriander, ground cumin and pine nuts.

Ingredients

Directions

Clean the mackerel and spread the fish meat into small pieces. Sprinkle the couscous in a large bowl, pour the water on it and let it soak for 6 minutes.
Peel the garlic and cut finely. Heat the oil in a stir-frying pan the garlic 1 min. Add the wok vegetables and stir-fry approx. 4 min. Cut the coriander leaves fine.
Roast the pine nuts in the meantime. Stir the couscous with a fork. Mix with the wok vegetables, coriander, cumin seeds and pine nuts. Season with pepper and salt.
Spoon the couscous salad on a large scale. Divide the pieces of mackerel over them and sprinkle with pine nuts.