Filter
Reset
Sort ByRelevance
Edgewaterbliss
Penne with Italian mussels
A tasty Italian recipe. The main course contains the following ingredients: fish, extra virgin olive oil with garlic and chili pepper (250 ml bottle), Italian stir-fry mix (400 g), Italian herbs, ready-to-cook mussels (2 kg), penne rigate (chilled fresh, 250 g), cream and sundried tomato tapenade (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat olive oil in a (mussel) pan and braise stir-fry vegetable mix with Italian herbs over medium heat for 3 minutes.
-
In the meantime, broken mussels and mussels that do not close after a tap.
-
Mussels on vegetables and cook on medium heat for 6-8 minutes until all the shells are open.
-
Boil thoroughly in plenty of boiling water with salt pen.
-
Cook in a saucepan cook cream with tomato tapenade.
-
Mussels in large bowl.
-
Remove the vegetables with the skimmer from the pan and stir in the tapenade sauce.
-
Drain pasta and divide with vegetables sauce over two deep plates.
-
To serve mussels..
Blogs that might be interesting
-
20 minMain dishSpaghetti, olives with white cheese, minced beef, egg, bread-crumbs, olive oil, tomato sauce, vinegar, lettuce with garden herbs,spaghetti with olive meatballs -
50 minMain dishcrumbly potato, fresh green beans, Red onion, butter, Fries spiced minced meat half-past-half, fresh celery, Frisian nail cheese,crumbled casserole with minced meat, onion and beans -
15 minMain dishcelery, unroasted walnuts, smoked chicken fillet, avocado, traditional olive oil, White wine vinegar, Roquefort blue veal cheese 52, oak leaf lettuce melange,meal salad with chicken and roquefort -
35 minMain dishRed onion, zucchini, chorizo sausage, Cherry tomatoes, potato wedges with garlic and rosemary, butter lettuce, sladressing natural,casserole with chorizo
Nutrition
1.035Calories
Sodium36% DV855mg
Fat69% DV45g
Protein100% DV50g
Carbs36% DV108g
Fiber20% DV5g
Loved it