Filter
Reset
Sort ByRelevance
Edgewaterbliss
Penne with Italian mussels
A tasty Italian recipe. The main course contains the following ingredients: fish, extra virgin olive oil with garlic and chili pepper (250 ml bottle), Italian stir-fry mix (400 g), Italian herbs, ready-to-cook mussels (2 kg), penne rigate (chilled fresh, 250 g), cream and sundried tomato tapenade (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat olive oil in a (mussel) pan and braise stir-fry vegetable mix with Italian herbs over medium heat for 3 minutes.
-
In the meantime, broken mussels and mussels that do not close after a tap.
-
Mussels on vegetables and cook on medium heat for 6-8 minutes until all the shells are open.
-
Boil thoroughly in plenty of boiling water with salt pen.
-
Cook in a saucepan cook cream with tomato tapenade.
-
Mussels in large bowl.
-
Remove the vegetables with the skimmer from the pan and stir in the tapenade sauce.
-
Drain pasta and divide with vegetables sauce over two deep plates.
-
To serve mussels..
Blogs that might be interesting
-
20 minMain dishbasil, olive oil, lemon juice, ravioli filled with cheese, tortellini filled with cheese, smoked bacon, spring / forest onion, smoked salmon,ravioli with bacon, salmon and basil oil
-
20 minMain dishcrumbly potatoes, Catalan sausages, onions, tomatoes, olive oil, milk, lettuce,summery slap stew
-
20 minMain dishfresh green asparagus, penne, (olive oil, shallot, garlic, chicken breast cubes, chilled pesto,pasta salad with asparagus and chicken
-
15 minMain dishpotatoes, sour herring, fresh coriander, Piccalilly, mayonnaise, cut red cabbage, Rye bread,little winter tag with sour herring
Nutrition
1.035Calories
Sodium36% DV855mg
Fat69% DV45g
Protein100% DV50g
Carbs36% DV108g
Fiber20% DV5g
Loved it