Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Penne with Italian mussels
 
 
2 ServingsPTM15 min

Penne with Italian mussels


A tasty Italian recipe. The main course contains the following ingredients: fish, extra virgin olive oil with garlic and chili pepper (250 ml bottle), Italian stir-fry mix (400 g), Italian herbs, ready-to-cook mussels (2 kg), penne rigate (chilled fresh, 250 g), cream and sundried tomato tapenade (100 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat olive oil in a (mussel) pan and braise stir-fry vegetable mix with Italian herbs over medium heat for 3 minutes.
  2. In the meantime, broken mussels and mussels that do not close after a tap.
  3. Mussels on vegetables and cook on medium heat for 6-8 minutes until all the shells are open.
  4. Boil thoroughly in plenty of boiling water with salt pen.
  5. Cook in a saucepan cook cream with tomato tapenade.
  6. Mussels in large bowl.
  7. Remove the vegetables with the skimmer from the pan and stir in the tapenade sauce.
  8. Drain pasta and divide with vegetables sauce over two deep plates.
  9. To serve mussels..


Nutrition

1.035Calories
Sodium36% DV855mg
Fat69% DV45g
Protein100% DV50g
Carbs36% DV108g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407