Penne with Italian mussels

Name: penne with Italian mussels
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil with garlic and chili pepper bottle a 250 ml; 1 bag Italian stir fry vegetable mix 400 g; 2 teaspoons Italian spices; 1 bin Mussels 2 kg; 1 business suit penne rigate cooling fresh, 250 g; 100 ml cook's cream; tray sundried tomato tapenade 100 g

A tasty Italian recipe. The main course contains the following ingredients: fish, extra virgin olive oil with garlic and chili pepper (250 ml bottle), Italian stir-fry mix (400 g), Italian herbs, ready-to-cook mussels (2 kg), penne rigate (chilled fresh, 250 g), cream and sundried tomato tapenade (100 g).

Ingredients

Directions

Heat olive oil in a (mussel) pan and braise stir-fry vegetable mix with Italian herbs over medium heat for 3 minutes.
In the meantime, broken mussels and mussels that do not close after a tap.
Mussels on vegetables and cook on medium heat for 6-8 minutes until all the shells are open.
Boil thoroughly in plenty of boiling water with salt pen.
Cook in a saucepan cook cream with tomato tapenade.
Mussels in large bowl.
Remove the vegetables with the skimmer from the pan and stir in the tapenade sauce.
Drain pasta and divide with vegetables sauce over two deep plates.
To serve mussels..