Filter
Reset
Sort ByRelevance
LAZYDM
Spaghetti alla puttanesca with white cheese cubes
A tasty Italian recipe. The gluten-free main course contains the following ingredients: (olive) oil, garlic (in slices) and roma tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime, heat the oil in a large frying pan or wok.
-
Fry the garlic and red pepper on low heat for 3 minutes. Add the tomatoes and cook for 4 minutes.
-
Halve the olives and add together with the capers.
-
Spoon the spaghetti through the sauce and spread the pasta over 4 deep plates.
-
Sprinkle with the cheese cubes. Tasty with some finely chopped parsley.
Blogs that might be interesting
-
20 minMain dishoil, Thai stir-fry mix, sambal Badjak, chicken stock tablets, peanut butter, ketjapmarinademanis, lemon juice, alfalfa, cocktail shrimp, fresh coriander,peanut soup with alfalfa and shrimp
-
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato
-
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese
-
20 minMain dishpotatoes with skin, olive oil, coarse sea salt, sour cream, demi crème fraîche, gorgonzola, pine nuts, Spinach, Red onion, romatomat, olive oil, lemon juice, balsamic vinegar,puffed potatoes with gorgonzola and spinach salad
Nutrition
545Calories
Sodium0% DV1.000mg
Fat37% DV24g
Protein28% DV14g
Carbs22% DV66g
Fiber16% DV4g
Loved it