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LAZYDM
Spaghetti alla puttanesca with white cheese cubes
A tasty Italian recipe. The gluten-free main course contains the following ingredients: (olive) oil, garlic (in slices) and roma tomatoes.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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In the meantime, heat the oil in a large frying pan or wok.
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Fry the garlic and red pepper on low heat for 3 minutes. Add the tomatoes and cook for 4 minutes.
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Halve the olives and add together with the capers.
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Spoon the spaghetti through the sauce and spread the pasta over 4 deep plates.
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Sprinkle with the cheese cubes. Tasty with some finely chopped parsley.
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Nutrition
545Calories
Sodium0% DV1.000mg
Fat37% DV24g
Protein28% DV14g
Carbs22% DV66g
Fiber16% DV4g
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