Filter
Reset
Sort ByRelevance
LAZYDM
Spaghetti alla puttanesca with white cheese cubes
A tasty Italian recipe. The gluten-free main course contains the following ingredients: (olive) oil, garlic (in slices) and roma tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime, heat the oil in a large frying pan or wok.
-
Fry the garlic and red pepper on low heat for 3 minutes. Add the tomatoes and cook for 4 minutes.
-
Halve the olives and add together with the capers.
-
Spoon the spaghetti through the sauce and spread the pasta over 4 deep plates.
-
Sprinkle with the cheese cubes. Tasty with some finely chopped parsley.
Blogs that might be interesting
-
20 minMain dishRed onions, cucumber, Thousand dressing, olive oil, Tivall Onion Burgers, baguette, soft goat cheese, salt, freshly ground pepper,onion burgers with cucumber salad -
20 minMain dishWhite rice, fresh green beans, onion, Red pepper, sunflower oil, half-to-half-chopped, mix casserole-minced meat, tap water, canned corn,chopped satay dish with green beans -
25 minMain dishLeg of lamb, butter, garlic, fresh parsley, flour, fresh thyme, Red wine, White wine, Meat bouillon,leg of lamb from the oven with fresh garden herbs -
10 minMain dishbutter, run through bovine rag, flour, oil, shallot, beef broth from tablet, balsamic vinegar, laurel leaf, thyme, clove, pumpkin, date,stewed beef steaks with pumpkin and dates
Nutrition
545Calories
Sodium0% DV1.000mg
Fat37% DV24g
Protein28% DV14g
Carbs22% DV66g
Fiber16% DV4g
Loved it