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KelleyJo Lancaster
Roasted apple from the oven
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Ingredients
Directions
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Preheat the oven to 225 ° C. Squeeze the garlic cloves over a bowl and stir in the ras el hanout, finely chopped oregano and fresh thyme leaves with salt and olive oil.
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Wash the apples and cut them in four. Remove the clock houses and cut the parts again. Cut the red onion into thin slices and scoop the apple wedges and onion tart through the oil mixture and divide them into the roasting pan.
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Slide the roasting dish into the center of the oven and roast the apple slices in a golden brown and until done in 25 minutes. Delicious with pork or chicken from the grill pan and fries.
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11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu -
60 minMain disholive oil, garlic, lemon, dried oregano, chicken breast, yellow bell pepper, Red pepper, zucchini, tomato, Red onion, Quinoa, feta,chicken souvlaki with roasted vegetables -
50 minMain dishtenderloin, black olives Tapenade, Mozzarella, CampofJamón Serrano, mild olive oil,minirollade of pork tenderloin with olives and serrano ham -
25 minMain dishpotatoes, olive oil, onion, Granny's pan of leek, leeks, Parisian carrots, Gouda cheese,leek with cheese
Nutrition
175Calories
Fat17% DV11g
Protein2% DV1g
Carbs6% DV17g
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