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KelleyJo Lancaster
Roasted apple from the oven
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Ingredients
Directions
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Preheat the oven to 225 ° C. Squeeze the garlic cloves over a bowl and stir in the ras el hanout, finely chopped oregano and fresh thyme leaves with salt and olive oil.
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Wash the apples and cut them in four. Remove the clock houses and cut the parts again. Cut the red onion into thin slices and scoop the apple wedges and onion tart through the oil mixture and divide them into the roasting pan.
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Slide the roasting dish into the center of the oven and roast the apple slices in a golden brown and until done in 25 minutes. Delicious with pork or chicken from the grill pan and fries.
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40 minMain dishmeat fond, butter (), tenderloin, grated old cheese, celeriac, solid potatoes, horseradish, fine mustard, cream, milk, flour, butter, pepper and salt,gratin of celeriac with pork tenderloins
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20 minMain dishcorn granules, olive oil, chorizo, onion, beef broth, milk, hot peppersauce, kidney beans, fresh coriander,spicy corn soup with kidney beans
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145 minMain dishtomatoes, sunflower oil, rib, onion, garlic, Red pepper, beef broth tablet, nutmeg, Red pepper, potatoes, winter carrot,stobá (caribbean casserole) from ans tree
Nutrition
175Calories
Fat17% DV11g
Protein2% DV1g
Carbs6% DV17g
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