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KelleyJo Lancaster
Roasted apple from the oven
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Ingredients
Directions
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Preheat the oven to 225 ° C. Squeeze the garlic cloves over a bowl and stir in the ras el hanout, finely chopped oregano and fresh thyme leaves with salt and olive oil.
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Wash the apples and cut them in four. Remove the clock houses and cut the parts again. Cut the red onion into thin slices and scoop the apple wedges and onion tart through the oil mixture and divide them into the roasting pan.
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Slide the roasting dish into the center of the oven and roast the apple slices in a golden brown and until done in 25 minutes. Delicious with pork or chicken from the grill pan and fries.
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25 minMain disholive oil, shallot, garlic, pine nuts, minced beef, dried oregano, yellow raisin, Mango Chutney, green pepper,grilled and stuffed peppers -
25 minMain dishportabella, olive oil, chopped onion, Chestnut mushroom, risotto rice, vegetable bouillon, butter, grated parmesan cheese, fresh thyme leaf,portabella with creamy mushroom risotto -
45 minMain dishonion, breakfast bacon, dried Provençal herbs, medium sized egg, cook's cream, ground mature cheese 48, unsalted butter, potato slices,casserole with onion and bacon -
20 minMain dishonion, Goudrenet apple, smoked sausage, traditional olive oil, Red cabbage, hache herbs, White wine vinegar,red cabbage dish with apple and smoked sausage
Nutrition
175Calories
Fat17% DV11g
Protein2% DV1g
Carbs6% DV17g
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