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KelleyJo Lancaster
Roasted apple from the oven
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Ingredients
Directions
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Preheat the oven to 225 ° C. Squeeze the garlic cloves over a bowl and stir in the ras el hanout, finely chopped oregano and fresh thyme leaves with salt and olive oil.
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Wash the apples and cut them in four. Remove the clock houses and cut the parts again. Cut the red onion into thin slices and scoop the apple wedges and onion tart through the oil mixture and divide them into the roasting pan.
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Slide the roasting dish into the center of the oven and roast the apple slices in a golden brown and until done in 25 minutes. Delicious with pork or chicken from the grill pan and fries.
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25 minMain dishtraditional olive oil, risotto rice, vegetable stock of tablet, broken green beans, garlic, mushroom stir-fry mix, Gourmet grilled pieces, cooking cream light, grated young mature cheese,vegetarian risotto with creamy vegetables -
35 minMain dishmedium-sized onion, garlic, butter, risotto rice, dry white wine, chicken broth from tablet, fennel bulb, dill freeze-dried, lemon, hot smoked salmon pieces,fennel risotto with warm smoked salmon -
20 minMain dishfish fillet, smoked salmon, Spinach, olive oil, garlic, tagliatelle, green tagliatelle, butter,rouleau of fish with smoked salmon and tagliatelle -
30 minMain dishturkey twigs, raw ham, fresh cream cheese natural, pre-cooked baby potatoes, mini carrots, snow peas, (fresh) red pesto,stuffed turkey rolls
Nutrition
175Calories
Fat17% DV11g
Protein2% DV1g
Carbs6% DV17g
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