Steak du boeuf with spicy vegetables

Name: steak du boeuf with spicy vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 75 g butter or margarine; 1 bag swede 300 g; 1 business suit seasoned baby peppers and onion 425 g; 4 steaks du boeuf `approx. 110 g; 1 Red pepper

A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, ready-to-cook turnip (300 g), seasoned baby peppers and onion (425 g), steaks du boeuf (approx. 110 g) and red peppers.

Ingredients

Kitchen Stuff

stir fry

Directions

Heat 50 g of butter in woks.
Make turnip and grubs through it.
Cover for about 5 minutes on medium heat, bake occasionally.
Heat 25 g of butter in frying pan and steaks du boeuf in 6 to 8 minutes until nicely browned and cooked.
Sweet pepper, clean and cut into pieces.
Baking the baby potatoes and turnips and baking them for about 5 minutes without the lid.
Spread the potatoes and vegetables on four plates and place steaks du boeuf next to them..