Filter
Reset
Sort ByRelevance
Harleygirl58
Steak du boeuf with spicy vegetables
A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, ready-to-cook turnip (300 g), seasoned baby peppers and onion (425 g), steaks du boeuf (approx. 110 g) and red peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 50 g of butter in woks.
-
Make turnip and grubs through it.
-
Cover for about 5 minutes on medium heat, bake occasionally.
-
Heat 25 g of butter in frying pan and steaks du boeuf in 6 to 8 minutes until nicely browned and cooked.
-
Sweet pepper, clean and cut into pieces.
-
Baking the baby potatoes and turnips and baking them for about 5 minutes without the lid.
-
Spread the potatoes and vegetables on four plates and place steaks du boeuf next to them..
Blogs that might be interesting
-
45 minMain dishstoneleeks, butter or margarine, risotto rice, liquid broth with garden herbs, cherrypaprika's, hazelnuts, grated Parmesan cheese, sour cream,stuffed mini peppers with stoneleekrisotto
-
25 minMain dishfloury potatoes, liquid margarine, Swedish meatballs, grated beetroot, sour cream, balsamic vinegar, fresh dill, fried bacon cubes,beetroot stew with Swedish meatballs
-
40 minMain dishpuff pastry, vegetarian smoked ham, Camembert, eggs (M), parsley, butter or margarine to grease, Broccoli,camembert tarts
-
15 minMain dishcasareccia No. 88 (pasta), fresh haricots verts, gold salami, fresh flat parsley, bruschetta topping grilled vegetables in pot, paprika sweet sour,pasta salad with salami and haricots verts
Nutrition
365Calories
Sodium23% DV550mg
Fat26% DV17g
Protein60% DV30g
Carbs8% DV23g
Fiber36% DV9g
Loved it