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Steak du boeuf with spicy vegetables
 
 
4 ServingsPTM10 min

Steak du boeuf with spicy vegetables


A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, ready-to-cook turnip (300 g), seasoned baby peppers and onion (425 g), steaks du boeuf (approx. 110 g) and red peppers.

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Directions

  1. Heat 50 g of butter in woks.
  2. Make turnip and grubs through it.
  3. Cover for about 5 minutes on medium heat, bake occasionally.
  4. Heat 25 g of butter in frying pan and steaks du boeuf in 6 to 8 minutes until nicely browned and cooked.
  5. Sweet pepper, clean and cut into pieces.
  6. Baking the baby potatoes and turnips and baking them for about 5 minutes without the lid.
  7. Spread the potatoes and vegetables on four plates and place steaks du boeuf next to them..


Nutrition

365Calories
Sodium23% DV550mg
Fat26% DV17g
Protein60% DV30g
Carbs8% DV23g
Fiber36% DV9g

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