Filter
Reset
Sort ByRelevance
SDSMarvin
Jambalaya soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large (soup) pan and fry the onion, celery, garlic, bay leaf and thyme for about 5 minutes.
-
Add the zucchini, rice and sausage and cook for about 3 minutes. Sprinkle with flour and cook for another 2 minutes.
-
Add the tomato cubes and pour in the stock. Cook the soup to a low setting until the rice is cooked and stir regularly.
-
Add the shrimp and warm for 2 minutes. Divide the soup over bowls.
-
Sprinkle with the parsley and add a few drops of pepper sauce if necessary.
-
15 minMain dishsunflower oil, Fish sticks, cut white cabbages, white raisins, yoghurt dressing chives, frozen garden peas, dairy spread chives light, floor cadet, lamb's lettuce,sandwich fish fingers with pea puree
-
25 minMain dishonions, olive oil, risotto rice, winter carrot, gorgonzola, fresh parsley, cream culinary,creamy risotto with carrot and gorgonzola
-
40 minMain dishzucchini, olive oil, shallot, flour, milk, blue cheese, egg, basil leaves, garlic, pine nuts, olive oil,zucchini with blue cheese souffle and coarse pesto sauce
-
45 minMain disholive oil, onions, shawarma strips, tomato paste, paprika mix, chickpeas, oven frites,shawarma with paprika and fries
Nutrition
605Calories
Sodium0% DV4.4g
Fat46% DV30g
Protein62% DV31g
Carbs17% DV50g
Fiber20% DV5g
Loved it