Filter
Reset
Sort ByRelevance
SDSMarvin
Jambalaya soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large (soup) pan and fry the onion, celery, garlic, bay leaf and thyme for about 5 minutes.
-
Add the zucchini, rice and sausage and cook for about 3 minutes. Sprinkle with flour and cook for another 2 minutes.
-
Add the tomato cubes and pour in the stock. Cook the soup to a low setting until the rice is cooked and stir regularly.
-
Add the shrimp and warm for 2 minutes. Divide the soup over bowls.
-
Sprinkle with the parsley and add a few drops of pepper sauce if necessary.
-
35 minMain disholive oil, mushroom stir-fry mix Italian, tomato frito, dried Italian herbs, pancakes multigrain, cream brie, tomato ketchup,flaming volcano
-
50 minMain dishsticking potato, onion, winter carrot, traditional olive oil, minced beef, tomato cubes, leeks, extra mature grated cheese,casserole with minced meat and vegetables
-
20 minMain dishfresh peas, baby romole lettuce, press orange, dijon mustard, (olive oil, Conference pears, serrano ham, Manchego cheese, salted pecans,salad with pear, serrano ham and manchego
-
30 minMain dishsomething crumbly potatoes, winter carrot, unsalted butter, fresh cod burger, semi-skimmed milk, red beet slices sweet-sour in pot, lemon, Sesame seed, extra mild yogurt,beetroot stew with carrot and lemon
Nutrition
605Calories
Sodium0% DV4.4g
Fat46% DV30g
Protein62% DV31g
Carbs17% DV50g
Fiber20% DV5g
Loved it