Filter
Reset
Sort ByRelevance
K.Thomas
Pesto potatoes and green beans
Pesto potatoes and green beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the crooked skins through the Italian herbs. Heat 3 tbsp oil in a frying pan and fry the meat gently in 18 min.
-
Peel the potatoes and cut into slices. Then cook them in 12 minutes until done. Clean the green beans and cook the green beans in 8 min. Until al dente.
-
Chop the onion and finely chop the chives. Heat 2 tbsp oil in a frying pan and fry the onion chopper for 3 min. Add the green beans and the chives.
-
Mix the pesto dressing by the potatoes. Serve with the croquettes and green beans.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, courgettes, Red pepper, liquid margarine, smoked salmon fillet, milk,courgette stew with smoked salmon -
30 minMain dishpotato wafers, pine nuts, onions, olive oil, red cabbages with apple, balsamic vinegar, oregano, deer steak, butter,deer steaks with red cabbage and balsamic vinegar -
25 minMain dishBrussel sprout, peanut oil, sunflower oil, shallot, onion, ginger root, Red pepper, smoked sausage, Apple, unsalted cashew nut,variegated sprouts dish with smoked sausage -
20 minMain dishsalmon fillet, Red onion, fresh dill, olive oil, lemon zest, cucumber, fennel bulb, olive oil, lemon juice, soft white bread roll, brioche bread, tartar Sauce, arugula,salmon burger with dill and red onion
Nutrition
885Calories
Sodium0% DV1.925mg
Fat100% DV65g
Protein50% DV25g
Carbs17% DV51g
Fiber36% DV9g
Loved it