Pesto potatoes and green beans

Name: pesto potatoes and green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 crooked skintone; 2 el dried Italian herbs; 5 el traditional olive oil; 1 kg sticking potato; 600 g fresh green beans; 1 onion; 2 el fresh chives; 4 el chilled Italian pesto dressing

Ingredients

4 crooked skintone
2 el dried Italian herbs
5 el traditional olive oil
1 kg sticking potato

600 g fresh green beans
1 onion
2 el fresh chives
4 el chilled Italian pesto dressing

Directions

Roll the crooked skins through the Italian herbs. Heat 3 tbsp oil in a frying pan and fry the meat gently in 18 min.
Peel the potatoes and cut into slices. Then cook them in 12 minutes until done. Clean the green beans and cook the green beans in 8 min. Until al dente.
Chop the onion and finely chop the chives. Heat 2 tbsp oil in a frying pan and fry the onion chopper for 3 min. Add the green beans and the chives.
Mix the pesto dressing by the potatoes. Serve with the croquettes and green beans.