Filter
Reset
Sort ByRelevance
K.Thomas
Pesto potatoes and green beans
Pesto potatoes and green beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the crooked skins through the Italian herbs. Heat 3 tbsp oil in a frying pan and fry the meat gently in 18 min.
-
Peel the potatoes and cut into slices. Then cook them in 12 minutes until done. Clean the green beans and cook the green beans in 8 min. Until al dente.
-
Chop the onion and finely chop the chives. Heat 2 tbsp oil in a frying pan and fry the onion chopper for 3 min. Add the green beans and the chives.
-
Mix the pesto dressing by the potatoes. Serve with the croquettes and green beans.
Blogs that might be interesting
-
90 minMain dishunsalted butter, free-range chicken legs, garlic, peeled carrots, Chestnut mushroom, silver onion, sprig of rosemary, chicken broth in pot, bock beer,chicken legs stewed in bock beer -
45 minMain dishSesame seed, Oyster sauce, Japanese soy sauce, fresh ginger, winter carrot, traditional olive oil, bunch onion, Red onion, bean sprouts, fresh salmon fillet, frozen filo pastry, fresh coriander, medium sized egg,salmonloempias -
20 minMain dishbasmati rice, pandan rice, peanut oil, sesame oil, garlic, chicory, chicken breast, Red pepper, curry powder, ginger shavings in syrup, Sesame seed,roasted chicory with sesame chicken -
20 minMain dishfusilli, garlic, zucchini, traditional olive oil, frozen garden peas, lemon juice, creme fraiche, fresh basil,pasta with zucchini cream sauce
Nutrition
885Calories
Sodium0% DV1.925mg
Fat100% DV65g
Protein50% DV25g
Carbs17% DV51g
Fiber36% DV9g
Loved it