Filter
Reset
Sort ByRelevance
K.Thomas
Pesto potatoes and green beans
Pesto potatoes and green beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the crooked skins through the Italian herbs. Heat 3 tbsp oil in a frying pan and fry the meat gently in 18 min.
-
Peel the potatoes and cut into slices. Then cook them in 12 minutes until done. Clean the green beans and cook the green beans in 8 min. Until al dente.
-
Chop the onion and finely chop the chives. Heat 2 tbsp oil in a frying pan and fry the onion chopper for 3 min. Add the green beans and the chives.
-
Mix the pesto dressing by the potatoes. Serve with the croquettes and green beans.
Blogs that might be interesting
-
25 minMain dishLeg of lamb, butter, garlic, fresh parsley, flour, fresh thyme, Red wine, White wine, Meat bouillon,leg of lamb from the oven with fresh garden herbs -
15 minMain dishcod fillet (260 grams), lemon, flour, butter, wild peaches, grape, fresh oregano,baked cod fillet with grapes and wild peach -
25 minMain dishegg, fresh sea mussels, dill, forest outing, carrots, butter, white beer, romaine lettuce, mustard, lemon juice,braised mussels with herbs and wheat beer -
30 minMain dishelstar apple, lemon juice, olive oil, large onion, curry powder, uncooked rice, chicken or vegetable stock, peeled pistachio nuts, fresh coriander leaves,spicy soup with apple and curry
Nutrition
885Calories
Sodium0% DV1.925mg
Fat100% DV65g
Protein50% DV25g
Carbs17% DV51g
Fiber36% DV9g
Loved it