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K.Thomas
Pesto potatoes and green beans
Pesto potatoes and green beans
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Ingredients
Directions
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Roll the crooked skins through the Italian herbs. Heat 3 tbsp oil in a frying pan and fry the meat gently in 18 min.
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Peel the potatoes and cut into slices. Then cook them in 12 minutes until done. Clean the green beans and cook the green beans in 8 min. Until al dente.
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Chop the onion and finely chop the chives. Heat 2 tbsp oil in a frying pan and fry the onion chopper for 3 min. Add the green beans and the chives.
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Mix the pesto dressing by the potatoes. Serve with the croquettes and green beans.
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Nutrition
885Calories
Sodium0% DV1.925mg
Fat100% DV65g
Protein50% DV25g
Carbs17% DV51g
Fiber36% DV9g
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