Filter
Reset
Sort ByRelevance
Healthybalance
Mushroom strawgan with multi-grain rice
So on the table! Stroganoff of chestnut mushrooms with multigrain rice and string beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil. When the water boils, add the rice and possibly salt and bring back to the boil.
-
Let cook for 8 minutes on low heat. Turn off the heat, drain and leave covered until use.
-
In the meantime, bring another pot of water to the boil, add the haricot beans and boil for 5 minutes until al dente. Drain.
-
In the meantime, clean the mushrooms with kitchen paper and halve them.
-
Heat the butter in a frying pan and fry the mushrooms over medium heat in 3 min. Golden brown.
-
Add the tomato puree and cook for 1 min. Turn down the heat and also bake the flour for 1 min.
-
Pour the whipped cream into it while stirring and simmer for 5 minutes on low heat. Season with pepper and salt.
-
Drain the capers and sprinkle the mushroom straw with it. Serve with the rice and the string beans.
Blogs that might be interesting
-
20 minMain disholive oil, minicrills, zucchini, dried thyme, redfish fillet, smoked bacon,fish finches with thyme balls and zucchini
-
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
-
65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven
-
20 minMain dishminced chicken natural, chipotle pepper in adoboose in pot, olive oil mild, sweet vegetable pepper orange, chili con carne vegetable, organic tomato cubes in tin, black eyed beans, Broccoli, lime, feta,Mexican chicken dish with broccoli salad and feta
Nutrition
565Calories
Sodium7% DV175mg
Fat45% DV29g
Protein24% DV12g
Carbs20% DV60g
Fiber28% DV7g
Loved it